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    Carrie Holton

    Chef #63196

    Joined: Dec 04, 2002

    6 reviews by Carrie Holton

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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     |  (11 people found this helpful) |  By Hey Jude

    "We love this recipe. I will never buy the canned stuff again. I like to use a spicy bbq sauce and give it some zing. I have made large batches the night before and then put it into the crockpot on low to have for gatherings. It stays really moist and delicious."

    Sep 10, 2010 on Food.com

    Recipe #63689

    Reviewed Santa Cookies
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     |  By Marg (CaymanDesigns)

    "These cookies were so easy and cute! I got so many compliments on these. My six and four year old children did these with me. I did change the eyes. My son does not like chocolate so I used black decorating gel. He took these to school for his party."

    Dec 26, 2006 on Food.com

    Recipe #103175

    Reviewed Bacon-Wrapped Water Chestnuts
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     |  (7 people found this helpful) |  By Merlot

    "I made these appetizers for our couple's Bible study get together at Christmas time. I only made one batch. They were gone instantly. When our Valentine's Day get together was approaching these were requested. I also found out that they had been made by several couples in the mean time. They are so easy and everyone loves them."

    Mar 31, 2003 on Food.com

    Recipe #33330

    Reviewed Roast Pork Loin and Potatoes
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     |  (1 person found this helpful) |  By Barb Gertz

    "This was absolutely delicious!! The smell of rosemary in my house was wonderful. The potatoes really took on the flavor of the sauce. I might make just the potatoes sometime for another meal. I will definatly make this again. I might even try it with chicken. It was so tender. "

    Feb 8, 2003 on Food.com

    Recipe #50284

    Reviewed Crock Pot Garlic Brown Sugar Chicken
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     |  (4 people found this helpful) |  By Mirj

    "The only thing I can say positive about this recipe is that the house did smell really good all day while it cooked. I did not find the chicken to be dry at all. I just did not like the taste at all. The sound of the ingredients: garlic and brown sugar sounded wonderful, but we ended up getting take out food."

    Feb 8, 2003 on Food.com

    Recipe #16531

    Reviewed Mongolian Beef
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     |  (1 person found this helpful) |  By Lali

    "This was delicious. I don't know how "authentic" it is, but it did not really matter to us. I was amazed with the flavor these few simple ingredients gave to this dish. You can't go wrong with this recipe."

    Jan 29, 2003 on Food.com

    Recipe #12851

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