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"I love these muffins! My kids eat them up (ages 2 and 5) and they don't have anything refined in them. Thank you for a healthier muffin!"
"I made this pie without the final toppings and it still turned out great. I used three large granny smith apples. I cooked the crust for 8 minutes before I added the filling. My husband is still talking about how good it was a week later and wondering when I am going to make another one."
"This is really good. I am pregnant and was craving a different kind of sandwich and this fit the bill. I used leftover Salt & Pepper chicken for the diced cooked chicken so I omitted the salt. Also omitted the worcestershire sauce and used mayo instead of miracle whip (personal preference). Anyway, it turned out great! Perfect on whole wheat bread!"
"This is a great chicken noodle soup recipe! I didn't have any bay leaves so I substituted 1/2 tsp. of thyme and it worked great. Wonderful flavor!"
"This is a great recipe for tacos, burritos or nachos. We liked it best as nachos actually. So easy and so much better than using ground beef."
"I must have done something wrong. These just didn't taste very good to me. The cream cheese was really overpowering. If you aren't a big cream cheese fan maybe this recipe is not for you."
"Not that this needs another good review, but it really is a five star recipe. My guests commented several times about how good it was and asked for the recipe."
"This is a great recipe for french toast. I used skim milk and regular sandwich slices of wheat bread without a problem and it still tasted great!"