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    You are in: Home Page / Reviews
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    Carrie September

    Member since Aug 2004

    Chef #156001

    From Bristol, Connecticut

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tilapia for Company

    Tuesday, Jan 4, 2011 on
     |  5 Reviews  |  By Thellie
    LinMarie says:

    "This is wonderful! I have made it 3 times now and will continue to make it. Even the fish haters in my family have tried it and liked it! I uploaded a couple of photos of tonights dinner. Garlic and olive oil sauteed spinach and couscous made a wonderful bed for the fish and sauce. We have had it with rice pilaf as well and like that better than t..."

    Reviewed Garlic Soup

    Sunday, Jan 8, 2006 on
     |  20 Reviews  |  By Dee514
    LinMarie says:

    "AWESOME!!!!This was sooo easy and sooo delicious! I always heard this was good and wanted to try it but the fam thought I was crazy...tried it and they liked it to! Thanks for a great one!"

    Reviewed Perfect Southern Fried Chicken

    Monday, Apr 11, 2005 on
     |  123 Reviews  |  By PanNan
    LinMarie says:

    "This was the crispiest-juiciest fried chicken I've ever made and the seasonings were perfect! Thank you for a great recipe, I will definately be making this again! "

    Reviewed Fried Mushrooms

    Saturday, Feb 19, 2005 on
     |  66 Reviews  |  By luvmybge
    LinMarie says:

    "FANTASTIC! My 4 year old LOVES mushrooms and whenever I fry them she always peels all the "skin" off because she says it's gross. Not this time...she loved it and ate almost the entire batch herself. I am definately going to make these again and I will also try this batter on other veggies like eggplant and zuchini next time. They were crunchy and..."

    Reviewed Twice Baked Potatoes

    Tuesday, Feb 8, 2005 on
     |  4 Reviews  |  By TDUB
    LinMarie says:

    "These are magical! I made them exactly as stated and they were gone. The next day I was "told" I was making them again because they were so good! I've also done this as a mashed dish to save some time. I add boiled potatos to the fry pan with the other ingredients, mash them up and serve them as is...mmmmm! "

    Reviewed Roasted French Onion - Onion

    Wednesday, Jan 26, 2005 on
     |  14 Reviews  |  By AzureLynn
    LinMarie says:

    "This was fabulous! It was a little salty but the boulion I used may be different than yours. To reduce the saltiness I added a little hot water which made it more soupy...delicous! Even my daughter who normally hates anything with onions gobbled it up!"

    Reviewed Au Gratin Potatoes

    Sunday, Nov 28, 2004 on
     |  106 Reviews  |  By Stacey DiBuono
    LinMarie says:

    "I followed this to the tee however most of the potatoes were still hard. I used Idaho potatos and they were on the large side so I think I just needed to boil them longer or use smaller, softer potatoes next time. The sauce was awesome so I will definately try it again! Thank you!"

    Reviewed Pork Spread

    Saturday, Nov 6, 2004 on
     |  6 Reviews  |  By Judy-Jude
    LinMarie says:

    "This is exactly what my Uncle used to make when I was a kid. It came out exactly the same and I loved it! I think he called it Cretons(?), a french canadian recipe...only the french would know for sure! LOLOL...thank you for the wonderful memories this recipe brought back! "

    Reviewed Chicken a la King

    Saturday, Nov 6, 2004 on
     |  8 Reviews  |  By Paul Elliott
    LinMarie says:

    "The only chicken a la king I've ever had came from a can but it has been one of my fav's over toasted bread for years. I gave this a try and LOVED it! Sure beats the canned version any day. Even my picky kids wanted seconds! Easy to make too...thank you! "

    Reviewed Grandma's Baked Macaroni and Cheese

    Saturday, Nov 6, 2004 on
     |  (1 person found this helpful) |  10 Reviews  |  By Brooke Alicia
    LinMarie says:

    "AWESOME! Kids loved it and normally I get a so-so review on my baked mac-n-cheese...I'm definately keeping the recipe! Thanks Brooke Alicia!"


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