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    Carrie September

    Bristol, CT, United States

    Chef #156001

    Bristol, CT, United States

    Joined: Aug 05, 2004

    Birthday: Mar 29

    12 reviews by Carrie September

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Tilapia for Company
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      |  By Thellie

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    "This is wonderful! I have made it 3 times now and will continue to make it. Even the fish haters in my family have tried it and liked it! I uploaded a couple of photos of tonights dinner. Garlic and olive oil sauteed spinach and couscous made a wonderful bed for the fish and sauce. We have had it with rice pilaf as well and like that better than t..."

    Jan 4, 2011 on Food.com

    Recipe #127493

    Reviewed Garlic Soup
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      |  By Dee514

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    "AWESOME!!!!This was sooo easy and sooo delicious! I always heard this was good and wanted to try it but the fam thought I was crazy...tried it and they liked it to! Thanks for a great one!"

    Jan 8, 2006 on Food.com

    Recipe #23326

    Reviewed Perfect Southern Fried Chicken
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      |  By PanNan

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    "This was the crispiest-juiciest fried chicken I've ever made and the seasonings were perfect! Thank you for a great recipe, I will definately be making this again! "

    Apr 11, 2005 on Food.com

    Recipe #39618

    Reviewed Fried Mushrooms
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      |  By luvmybge

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    "FANTASTIC! My 4 year old LOVES mushrooms and whenever I fry them she always peels all the "skin" off because she says it's gross. Not this time...she loved it and ate almost the entire batch herself. I am definately going to make these again and I will also try this batter on other veggies like eggplant and zuchini next time. They were crunchy and..."

    Feb 19, 2005 on Food.com

    Recipe #105573

    Reviewed Twice Baked Potatoes
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      |  By TDUB

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    "These are magical! I made them exactly as stated and they were gone. The next day I was "told" I was making them again because they were so good! I've also done this as a mashed dish to save some time. I add boiled potatos to the fry pan with the other ingredients, mash them up and serve them as is...mmmmm! "

    Feb 8, 2005 on Food.com

    Recipe #79790

    Reviewed Roasted French Onion - Onion
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      |  By AzureLynn

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    "This was fabulous! It was a little salty but the boulion I used may be different than yours. To reduce the saltiness I added a little hot water which made it more soupy...delicous! Even my daughter who normally hates anything with onions gobbled it up!"

    Jan 26, 2005 on Food.com

    Recipe #96092

    Reviewed Au Gratin Potatoes
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      |  By Stacey DiBuono

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    "I followed this to the tee however most of the potatoes were still hard. I used Idaho potatos and they were on the large side so I think I just needed to boil them longer or use smaller, softer potatoes next time. The sauce was awesome so I will definately try it again! Thank you!"

    Nov 28, 2004 on Food.com

    Recipe #29286

    Reviewed Pork Spread
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      |  By Judy-Jude

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    "This is exactly what my Uncle used to make when I was a kid. It came out exactly the same and I loved it! I think he called it Cretons(?, a french canadian recipe...only the french would know for sure! LOLOL...thank you for the wonderful memories this recipe brought back! "

    Nov 6, 2004 on Food.com

    Recipe #57179

    Reviewed Chicken a la King
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      |  By Paul Elliott

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    "The only chicken a la king I've ever had came from a can but it has been one of my fav's over toasted bread for years. I gave this a try and LOVED it! Sure beats the canned version any day. Even my picky kids wanted seconds! Easy to make too...thank you! "

    Nov 6, 2004 on Food.com

    Recipe #41662

    Reviewed Grandma's Baked Macaroni and Cheese
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      |  (1 person found this helpful) |  By Brooke Alicia

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    "AWESOME! Kids loved it and normally I get a so-so review on my baked mac-n-cheese...I'm definately keeping the recipe! Thanks Brooke Alicia!"

    Nov 6, 2004 on Food.com

    Recipe #67114

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