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"This is wonderful! I have made it 3 times now and will continue to make it. Even the fish haters in my family have tried it and liked it! I uploaded a couple of photos of tonights dinner. Garlic and olive oil sauteed spinach and couscous made a wonderful bed for the fish and sauce. We have had it with rice pilaf as well and like that better than t..."
"AWESOME!!!!This was sooo easy and sooo delicious! I always heard this was good and wanted to try it but the fam thought I was crazy...tried it and they liked it to! Thanks for a great one!"
"This was the crispiest-juiciest fried chicken I've ever made and the seasonings were perfect! Thank you for a great recipe, I will definately be making this again! "
"FANTASTIC! My 4 year old LOVES mushrooms and whenever I fry them she always peels all the "skin" off because she says it's gross. Not this time...she loved it and ate almost the entire batch herself. I am definately going to make these again and I will also try this batter on other veggies like eggplant and zuchini next time. They were crunchy and..."
"These are magical! I made them exactly as stated and they were gone. The next day I was "told" I was making them again because they were so good! I've also done this as a mashed dish to save some time. I add boiled potatos to the fry pan with the other ingredients, mash them up and serve them as is...mmmmm! "
"This was fabulous! It was a little salty but the boulion I used may be different than yours. To reduce the saltiness I added a little hot water which made it more soupy...delicous! Even my daughter who normally hates anything with onions gobbled it up!"
"I followed this to the tee however most of the potatoes were still hard. I used Idaho potatos and they were on the large side so I think I just needed to boil them longer or use smaller, softer potatoes next time. The sauce was awesome so I will definately try it again! Thank you!"
"This is exactly what my Uncle used to make when I was a kid. It came out exactly the same and I loved it! I think he called it Cretons(?), a french canadian recipe...only the french would know for sure! LOLOL...thank you for the wonderful memories this recipe brought back! "
"The only chicken a la king I've ever had came from a can but it has been one of my fav's over toasted bread for years. I gave this a try and LOVED it! Sure beats the canned version any day. Even my picky kids wanted seconds! Easy to make too...thank you! "
"AWESOME! Kids loved it and normally I get a so-so review on my baked mac-n-cheese...I'm definately keeping the recipe! Thanks Brooke Alicia!"