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    Carrie in Greenville

    Member since Nov 2007

    Chef #636006

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef One Pot Meal

    Wednesday, Oct 1, 2014 on
     |  6 Reviews  |  By Sanmarcoslady
    LinMarie says:

    "Very good mix of spices! I didn't have any jalapeno, and I added garlic. I regularly fry up hamburger with onions and bell peppers and freeze meal portions, so using the ready cooked hamburger, I was serving dinner in about 20-25 minutes. Very good recipe!"

    Reviewed Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

    Friday, Jun 27, 2014 on
     |  35 Reviews  |  By French Tart
    LinMarie says:

    "This had a delicious taste! I didn't have any Gruyere cheese, fresh garlic or fresh thyme, so I used dried minced garlic and thyme and a Mexican blend of cheeses (white and yellow). I also didn't have any cream, so I used half & half. It takes a long time to cook, but well worth the wait. Delicious!"

    Reviewed Quick Cookie Dough Cheesecake Bars

    Saturday, Jul 6, 2013 on
     |  26 Reviews  |  By jglad2
    LinMarie says:

    "I brought this to a dinner party and everyone raved over it!. It was still warm and it did not cut up and serve like a cookie bar, more like a dessert you eat with a fork, but man was it delicious!"

    Reviewed Creamy Turkey Soup

    Saturday, Nov 24, 2012 on
     |  72 Reviews  |  By Kaarin
    LinMarie says:

    "One of the best leftover turkey soups I've tasted! I didn't have either green onions or frozen carrots so I used regular onion and fresh carrots. I used 1 cup milk and 1 cup half and half and it was wonderfully creamy without being too heavy. I didn't have any parsley so I added a bit of basil and I took the suggestion from another review and ad..."

    Reviewed Country Chicken and Vegetables

    Saturday, Jun 23, 2012 on
     |  3 Reviews  |  By Salt Lake Meal Swapping
    LinMarie says:

    "Easy and great! I used a little more of the french fried onions, but otherwise did it exactly by the recipe. It was very tasty, though next time I might add a few spices. My picky son ate it up without complaining and I wasn't complaining because it was easy! Thanks for the good recipe."

    Reviewed Bruce's Cheater Butter Chicken

    Wednesday, Feb 8, 2012 on
     |  6 Reviews  |  By Chef Thurlow
    LinMarie says:

    "Delicious and easy! I made it exactly as the recipe states and served it over pasta. As I was eating, I found myself thinking that it was as tasty as what you might order in a restaurant! Next time I make it I will cut back on the curry just a bit, but other than that, I'm sure I will be making this again. Good job Chef Thurlow!"

    Reviewed Crock-Pot Cantonese Sweet and Sour Chicken

    Sunday, May 15, 2011 on
     |  2 Reviews  |  By DebS #2
    LinMarie says:

    "This was quite nice. I used my electric pressure cooker and since it cooks with less liquid (and in 1/4 or less of the time!), I omitted the water and cut back some on the juice. About 15 minutes before serving, I added the pineapple, left the lid off, turned the pressure cooker to the saute setting and cooked it down a bit. My family all liked ..."

    Reviewed Fast Hamburger Casserole With a Mexican Twist

    Thursday, Mar 17, 2011 on
     |  20 Reviews  |  By Leggy Peggy
    LinMarie says:

    "Big hit in our house! Even my 11-yr old very picky eater ate it up without any complaint. I used a mix of pepper jack and cheddar, left out the olives and jalepenos, and took the suggestion of one of the reviews and sprinkled some crushed Doritos on top. I'm sure I'll make this again! Thanks for the recipe!"

    Reviewed Chocolate Banana Bread

    Tuesday, Oct 12, 2010 on
     |  1 Reviews  |  By Chef Ain't B's
    LinMarie says:

    "Delicious! At first I thought that it was way too wet to cook properly but it did get done - and it was wonderful! It's like a restaurant recipe, moist and heavy. I had a bit of a time getting it cut into pieces so next time I may try cooking it in muffin tins. Thanks for the great recipe!"

    Reviewed Creamy Spinach and Tortellini

    Thursday, Sep 16, 2010 on
     |  4 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "My husband and I liked this fairly well, but we both thought that there was too much spinach in it. Next time I will probably use about 1/2 the spinach. We're not big fans of parmesan so I used a monterey jack and cheddar blend and the dish turned out pretty good."


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