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"Very good mix of spices! I didn't have any jalapeno, and I added garlic. I regularly fry up hamburger with onions and bell peppers and freeze meal portions, so using the ready cooked hamburger, I was serving dinner in about 20-25 minutes. Very good recipe!"
"This had a delicious taste! I didn't have any Gruyere cheese, fresh garlic or fresh thyme, so I used dried minced garlic and thyme and a Mexican blend of cheeses (white and yellow). I also didn't have any cream, so I used half & half. It takes a long time to cook, but well worth the wait. Delicious!"
"I brought this to a dinner party and everyone raved over it!. It was still warm and it did not cut up and serve like a cookie bar, more like a dessert you eat with a fork, but man was it delicious!"
"One of the best leftover turkey soups I've tasted! I didn't have either green onions or frozen carrots so I used regular onion and fresh carrots. I used 1 cup milk and 1 cup half and half and it was wonderfully creamy without being too heavy. I didn't have any parsley so I added a bit of basil and I took the suggestion from another review and ad..."
"Easy and great! I used a little more of the french fried onions, but otherwise did it exactly by the recipe. It was very tasty, though next time I might add a few spices. My picky son ate it up without complaining and I wasn't complaining because it was easy! Thanks for the good recipe."
"Delicious and easy! I made it exactly as the recipe states and served it over pasta. As I was eating, I found myself thinking that it was as tasty as what you might order in a restaurant! Next time I make it I will cut back on the curry just a bit, but other than that, I'm sure I will be making this again. Good job Chef Thurlow!"
"This was quite nice. I used my electric pressure cooker and since it cooks with less liquid (and in 1/4 or less of the time!), I omitted the water and cut back some on the juice. About 15 minutes before serving, I added the pineapple, left the lid off, turned the pressure cooker to the saute setting and cooked it down a bit. My family all liked ..."
"Big hit in our house! Even my 11-yr old very picky eater ate it up without any complaint. I used a mix of pepper jack and cheddar, left out the olives and jalepenos, and took the suggestion of one of the reviews and sprinkled some crushed Doritos on top. I'm sure I'll make this again! Thanks for the recipe!"
"Delicious! At first I thought that it was way too wet to cook properly but it did get done - and it was wonderful! It's like a restaurant recipe, moist and heavy. I had a bit of a time getting it cut into pieces so next time I may try cooking it in muffin tins. Thanks for the great recipe!"
"My husband and I liked this fairly well, but we both thought that there was too much spinach in it. Next time I will probably use about 1/2 the spinach. We're not big fans of parmesan so I used a monterey jack and cheddar blend and the dish turned out pretty good."