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    Carrie in Greenville

    Greenville, SC

    Chef #636006

    Greenville, SC

    Joined: Nov 03, 2007

    My Journal

    Reviewed Creamy Turkey Soup

    "One of the best leftover turkey soups I've tasted! I didn't have either green onions or frozen carrots so I used regular onion and fresh carrots. I used 1 cup milk and 1 cup half and half and it was wonderfully creamy without being too heavy. I didn't have any parsley so I added a bit of basil and I took the suggestion from another review and add..."

    Nov 24, 2012 on Food.com

    Saved Recipe Creamy Turkey Soup by Kaarin

    Nov 24, 2012 on Food.com

    Reviewed Country Chicken and Vegetables

    "Easy and great! I used a little more of the french fried onions, but otherwise did it exactly by the recipe. It was very tasty, though next time I might add a few spices. My picky son ate it up without complaining and I wasn't complaining because it was easy! Thanks for the good recipe."

    Jun 23, 2012 on Food.com

    Saved Recipe Country Chicken and Vegetables by Salt Lake Meal Swapping

    Jun 23, 2012 on Food.com

    Reviewed Bruce's Cheater Butter Chicken

    "Delicious and easy! I made it exactly as the recipe states and served it over pasta. As I was eating, I found myself thinking that it was as tasty as what you might order in a restaurant! Next time I make it I will cut back on the curry just a bit, but other than that, I'm sure I will be making this again. Good job Chef Thurlow!"

    Feb 8, 2012 on Food.com

    Saved Recipe Bruce's Cheater Butter Chicken by Chef Thurlow

    Feb 8, 2012 on Food.com

    Saved Recipe Pasta Milano by Lacy S.

    Feb 8, 2012 on Food.com

    Saved Recipe Pesto Pastry Stars by Chef floWer

    Nov 5, 2011 on Food.com

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