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Reviewed Creamy Turkey Soup
"One of the best leftover turkey soups I've tasted! I didn't have either green onions or frozen carrots so I used regular onion and fresh carrots. I used 1 cup milk and 1 cup half and half and it was wonderfully creamy without being too heavy. I didn't have any parsley so I added a bit of basil and I took the suggestion from another review and add..."
Nov 24, 2012 on Food.com
Reviewed Country Chicken and Vegetables
"Easy and great! I used a little more of the french fried onions, but otherwise did it exactly by the recipe. It was very tasty, though next time I might add a few spices. My picky son ate it up without complaining and I wasn't complaining because it was easy! Thanks for the good recipe."
Jun 23, 2012 on Food.com
Reviewed Bruce's Cheater Butter Chicken
"Delicious and easy! I made it exactly as the recipe states and served it over pasta. As I was eating, I found myself thinking that it was as tasty as what you might order in a restaurant! Next time I make it I will cut back on the curry just a bit, but other than that, I'm sure I will be making this again. Good job Chef Thurlow!"
Feb 8, 2012 on Food.com