I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Carrie in Indiana

    South Bend, Indiana, United States

    Chef #111263

    South Bend, Indiana, United States

    Joined: Nov 06, 2003

    Birthday: May 08

    23 reviews by Carrie in Indiana

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Pork Chops Yum-Yum
    Handle

    Select One

      |  By Brad Beckwith

    Select One

    "Made this as described except did a pan fry on the stove as we didn't want to wait for the oven. Very good taste. After the chops were done, I heated up the "gravy" and poured it over the meat. Thanks!"

    Apr 21, 2010 on Food.com

    Recipe #95222

    Reviewed Better Than Olive Garden Alfredo Sauce
    Handle

    Select One

      |  By Parkers Mom

    Select One

    "Fantastic!! This is totally a restraunt quality sauce! I too, did one less tbsp. of butter and added a dollop of sour cream. This was really easy and since we love the parm flavor, I switched the cheese amounts, putting in more parm. REALLY REALLY good, will be making again! Thanks for posting!"

    Jan 3, 2010 on Food.com

    Recipe #141983

    Reviewed Great White Chili (supposed to Be by Willie Nelson
    Handle

    Select One

      |  By Chef Garlic

    Select One

    "My fiance and I were blown away by this chili. The best way to describe it is a blast of spicy and fresh ingredients. Very good and I will most certainly make again. The only thing different I did was to saute the onions, garlic and chili's together in one skillet before transferring to my crock pot. Thank you Chef Garlic!!"

    Jul 19, 2007 on Food.com

    Recipe #110076

    Reviewed Easy Crock Pot Macaroni and Cheese
    Handle

    Select One

      |  By * Pamela *

    Select One

    "I thought the taste was pretty good coming fresh out of the crockpot. My fiance heated up in the microwave when he got home and did not care for it. It was probably because it is not your traditional style mac and cheese so prepare your taste buds ahead of time. Next time, I will omit the onions and add it bit more cheese to see if he likes it bet..."

    Jul 19, 2007 on Food.com

    Recipe #81853

    Reviewed Italian Beef Patties with Balsamic Cream Sauce
    Handle

    Select One

      |  By Lorac

    Select One

    "Ohhhhhh, this was yummmmmmmy!! My fiance and I loved the fresh grated parmesan touch. I should have doubled the sauce recipe, and will do so the next time I make this. Instead of full cream I used fat free half and half...didn't thinken the recipe much, but that did not affect the taste as far as we were concerned!! To compliment the balsamic vine..."

    Jul 19, 2007 on Food.com

    Recipe #61946

    Reviewed The "bombdiggity" chicken
    Handle

    Select One

      |  By Tabbycat

    Select One

    "Very tasty recipe. I made this with chicken tenders and omitted the mushrooms. My fiance was very pleased with this dish as well. I will definitely make this yummy chicken again. It was great served with rice!"

    Feb 27, 2007 on Food.com

    Recipe #57797

    Reviewed Dirty Shrimp in Butter-Beer Sauce
    Handle

    Select One

      |  By EdsGirlAngie

    Select One

    "This was FANTASTIC!!! And yes it was spicy, a little too spicy for my fiance, so next time I might leave out the cayenne pepper and go with a little less red pepper flakes. I doubled the sauce but I used half the butter and threw in some extra virgin olive oil. Instead of adding beer, I added white cooking wine. Divine smell when cooking. Served t..."

    Feb 27, 2007 on Food.com

    Recipe #79606

    Reviewed Apple Filling for Pies
    Handle

    Select One

      |  (1 person found this helpful) |  By Dorel

    Select One

    "Even though I feel I make a good apple pie, my husband always felt there was something missing. Well, he grew up on Mrs. Smith's apple pie's and I realized it was the sticky filling he was missing. When I stumbled across this recipe, I knew I had to give it a shot. Guess what?!?! This was a HUGE hit in my house. So, if you have loved ones that lik..."

    Feb 27, 2007 on Food.com

    Recipe #75659

    Reviewed balsamic glazed pork chops
    Handle

    Select One

      |  (1 person found this helpful) |  By chia

    Select One

    "high reviews from this household. I made this for my husband and his parents. All loved the taste. Thanks for posting."

    May 23, 2006 on Food.com

    Recipe #51573

    Reviewed Easy Creamy Chicken Macaroni Bake
    Handle

    Select One

      |  By Chris from Kansas

    Select One

    "My husband loves this casserole. Instead of green chili's (which I didn't have on hand I used some minced garlic. Wonderful taste. Next time I did use the chili's and it was equally as wonderful. Thanks for posting."

    May 23, 2006 on Food.com

    Recipe #81196

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites