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"Wow, this is pure comfort food. Didn't change a thingwith the chicken and broth part except next time I may cut some of the skin off the chicken because there was alot of fat on top. Did use my dumpling recipe I've used for years. Which is just flour, baking powder, salt, oil and milk. Was worried that the broth wouldn't thicken up but it did ..."
"This was excellent! Can't believe how something so simple has so much flavor. I did take prev. reviewer's suggestion to lessen the oregano to a tsp. My fresh lemon gave me 2 T. of juice. Add 2 T. of olive oil and this was plenty for 4 skewers. Thank you for the recipe. Will be making this again next week!"
"Excellent, excellent, excellent is all my husband kept saying. He loves Chinese food and down south we haven't found too many decent ones. I used leftover roast chicken, chinese corn (had no celery) and chinese noodles. Because I didn't have to cook the chicken in the broth, I used the full 2 c. of broth minus 2T or so to reheat the roast chicken...."
"Very good meatballs. I used ground turkey and baked in the oven at 350 for 20 min. Eliminating the need for the oil. Thanks for sharing a great recipe. "
"Wow, this was so good! I used a cast iron pan with 3 T. oil only. Didn't have the cayenne pepper so used Spike All Purpose Seasoning. There wasn't any left. A definite keeper. Thank you for sharing. "
"Perfect pie! Very smooth, creamy, flavorful! Will definitley make this again. I did not make merinque. After pouring in pie shell, I laid a piece of plastic wrap on top of the filling, this prevented a skin from forming. About 6 hrs later, took the wrap off and was tickled to see no filling stuck to it. Just added whipped cream as topping when..."
"What a wonderful gravy. I did give it a baster full of turkey drippings just to boost the flavor a bit. I also added a bit of salt, it was a bit bland. No step 12, tried it with the fat seperator but had broth in it and it went gummy. So just mixed (not quite 1/2 c.) flour in with broth and whisked well. Had no lumps. Thanks for sharing a gr..."