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    Carrie

    The Woodlands, TX

    Chef #19198

    The Woodlands, TX

    Joined: Sep 15, 2001

    72 reviews by Carrie

    1 - 10 of 72 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Frosting
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      |  (1 person found this helpful) |  By yogi

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    "This is a wonderful frosting. Perfect for brownies!"

    Jul 20, 2010 on Food.com

    Recipe #33520

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "Wow, this is pure comfort food. Didn't change a thingwith the chicken and broth part except next time I may cut some of the skin off the chicken because there was alot of fat on top. Did use my dumpling recipe I've used for years. Which is just flour, baking powder, salt, oil and milk. Was worried that the broth wouldn't thicken up but it did ..."

    Jul 12, 2007 on Food.com

    Recipe #52253

    Reviewed Baked Tilapia With Lots of Spice
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      |  By ladypit

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    "Thank you for sharing this wonderful recipe. Will be a definite repeater in my kitchen! "

    Sep 3, 2006 on Food.com

    Recipe #99709

    Reviewed Chicken Souvlaki
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      |  By Graybert

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    "This was excellent! Can't believe how something so simple has so much flavor. I did take prev. reviewer's suggestion to lessen the oregano to a tsp. My fresh lemon gave me 2 T. of juice. Add 2 T. of olive oil and this was plenty for 4 skewers. Thank you for the recipe. Will be making this again next week!"

    Mar 27, 2006 on Food.com

    Recipe #30391

    Reviewed Chicken Lo Mein
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      |  By Manda

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    "Excellent, excellent, excellent is all my husband kept saying. He loves Chinese food and down south we haven't found too many decent ones. I used leftover roast chicken, chinese corn (had no celery and chinese noodles. Because I didn't have to cook the chicken in the broth, I used the full 2 c. of broth minus 2T or so to reheat the roast chicken...."

    Mar 12, 2006 on Food.com

    Recipe #16570

    Reviewed Chicken Meatballs For Spaghetti and Meatballs
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      |  By HEP MEP

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    "Very good meatballs. I used ground turkey and baked in the oven at 350 for 20 min. Eliminating the need for the oil. Thanks for sharing a great recipe. "

    Jan 11, 2006 on Food.com

    Recipe #52420

    Reviewed Crispy Oven Fried Cod
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      |  By Tasty Tidbits

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    "Wow, this was so good! I used a cast iron pan with 3 T. oil only. Didn't have the cayenne pepper so used Spike All Purpose Seasoning. There wasn't any left. A definite keeper. Thank you for sharing. "

    Jan 3, 2006 on Food.com

    Recipe #85993

    Reviewed (Shrimp Cocktail Sauce
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      |  By Darlene Summers

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    "Excellent and even better the second day!! Thank you for sharing this recipe! "

    Jan 3, 2006 on Food.com

    Recipe #26420

    Reviewed Chocolate Cream Pie
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      |  (1 person found this helpful) |  By Young Living in Texas

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    "Perfect pie! Very smooth, creamy, flavorful! Will definitley make this again. I did not make merinque. After pouring in pie shell, I laid a piece of plastic wrap on top of the filling, this prevented a skin from forming. About 6 hrs later, took the wrap off and was tickled to see no filling stuck to it. Just added whipped cream as topping when..."

    Nov 24, 2005 on Food.com

    Recipe #43100

    Reviewed The Best (Do-Ahead Turkey Gravy
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      |  By Dee514

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    "What a wonderful gravy. I did give it a baster full of turkey drippings just to boost the flavor a bit. I also added a bit of salt, it was a bit bland. No step 12, tried it with the fat seperator but had broth in it and it went gummy. So just mixed (not quite 1/2 c. flour in with broth and whisked well. Had no lumps. Thanks for sharing a gr..."

    Nov 24, 2005 on Food.com

    Recipe #42402

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