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    Carrie27

    Chef #69217

    Joined: Jan 25, 2003

    5 reviews by Carrie27

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Your Kids Time out Lunch
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      |  By Blayke Humphrey

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    "ROFLMBO! I have actually served this to my misbehaving girls when they snuck my nail polish and "painted" all their toys. This works very well in our house. Thank you so much for taking the time to make us laugh :o"

    Jul 18, 2007 on Food.com

    Recipe #39936

    Reviewed Chocolate-Covered Cherry Cake
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      |  By VKuuipo Bridges

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    "This is word for word the exact recipe from the book The Cake Mix Doctor by Anne Byrn. This is a very moist and delicious cake but I would love to hear from anyone that has figured out how to make it in layers and have it not be so dense. The layers bake flat and shrink from the side of the pan. I have made it many time and it is always a big h..."

    Sep 21, 2006 on Food.com

    Recipe #69460

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Thank you, thank you, thank you for a great creamy enchilada and no disgusting cream of anything soup. Nothing turns me off worse than that. Great one Deb."

    Sep 20, 2006 on Food.com

    Recipe #129926

    Reviewed Alton Brown's City Ham
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      |  (3 people found this helpful) |  By Sharlene~W

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    "I've made this ham ever since it first appeared on food network. I've been ordered to make it every Christmas and Easter. It is as amazing as the reviews say. A sugestion because I've ruined a few roasting pans..line your roaster with plenty of foil before placing your ham in to assemble and cook. The "candy" one of reviewers mentions sticks t..."

    Apr 6, 2005 on Food.com

    Recipe #23438

    Reviewed Mile High Biscuits
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      |  (7 people found this helpful) |  By Mysterygirl

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    "I loved how easy these were to make, they did rise beautufully but they were a little sweet for my deep-south taste. Biscuits aren't generally made with sugar in the south. I'll try omitting the sugar next time and see if they still turn out. I'll add it back if they're not as pretty and high, it'll be worth the presentation."

    Jan 25, 2003 on Food.com

    Recipe #26499

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