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    Carrie27

    Member since Jan 2003

    Chef #69217

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Your Kids Time out Lunch

    Handle
    Wednesday, Jul 18, 2007 on Food.com
     |  222 Reviews  |  By Blayke Humphrey
    LinMarie says:

    "ROFLMBO! I have actually served this to my misbehaving girls when they snuck my nail polish and "painted" all their toys. This works very well in our house. Thank you so much for taking the time to make us laugh :o)"

    Reviewed Chocolate-Covered Cherry Cake

    Handle
    Thursday, Sep 21, 2006 on Food.com
     |  6 Reviews  |  By VKuuipo Bridges
    LinMarie says:

    "This is word for word the exact recipe from the book The Cake Mix Doctor by Anne Byrn. This is a very moist and delicious cake but I would love to hear from anyone that has figured out how to make it in layers and have it not be so dense. The layers bake flat and shrink from the side of the pan. I have made it many time and it is always a big h..."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Handle
    Wednesday, Sep 20, 2006 on Food.com
     |  583 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Thank you, thank you, thank you for a great creamy enchilada and no disgusting cream of anything soup. Nothing turns me off worse than that. Great one Deb."

    Reviewed Alton Brown's City Ham

    Handle
    Wednesday, Apr 6, 2005 on Food.com
     |  (3 people found this helpful) |  25 Reviews  |  By Sharlene~W
    LinMarie says:

    "I've made this ham ever since it first appeared on food network. I've been ordered to make it every Christmas and Easter. It is as amazing as the reviews say. A sugestion because I've ruined a few roasting pans..line your roaster with plenty of foil before placing your ham in to assemble and cook. The "candy" one of reviewers mentions sticks t..."

    Reviewed Mile High Biscuits

    Handle
    Saturday, Jan 25, 2003 on Food.com
     |  (7 people found this helpful) |  211 Reviews  |  By Mysterygirl
    LinMarie says:

    "I loved how easy these were to make, they did rise beautufully but they were a little sweet for my deep-south taste. Biscuits aren't generally made with sugar in the south. I'll try omitting the sugar next time and see if they still turn out. I'll add it back if they're not as pretty and high, it'll be worth the presentation."

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