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    Member since Jul 2010

    Chef #1658972

    From Canada

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

    Sunday, May 13, 2012 on
     |  39 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love these potatoes! In a pinch, I turn up the oven to 400 degrees and also have substituted ramono cheese when I ran out of parmesan and olive oil when I didn't have butter. Yummy with or without modifications. Thank you for sharing this lovely recipe!"

    Reviewed Iced Rhubarb Tea

    Sunday, May 13, 2012 on
     |  (3 people found this helpful) |  15 Reviews  |  By Studentchef
    LinMarie says:

    "I have made this recipe so many times (usually double it) and love it! I reduce the sugar to 1/2 cup and use 1/4 cup lemon juice as I rarely have whole lemons on hand. Thank you for this tasty way to use rhubarb. :)"

    Reviewed Salsa Verde

    Friday, Sep 24, 2010 on
     |  1 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "Very good tasting salsa and easy to make. 1/4 tsp salt worked well for me and a double recipe fit nicely into my food processor. Yay!"


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