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    CarrieInKorea

    Canada

    Chef #1658972

    Canada

    Joined: Jul 28, 2010

    3 reviews by CarrieInKorea

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes
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      |  By Kittencalskitchen

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    "I love these potatoes! In a pinch, I turn up the oven to 400 degrees and also have substituted ramono cheese when I ran out of parmesan and olive oil when I didn't have butter. Yummy with or without modifications. Thank you for sharing this lovely recipe!"

    May 13, 2012 on Food.com

    Recipe #137331

    Reviewed Iced Rhubarb Tea
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      |  (2 people found this helpful) |  By Studentchef

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    "I have made this recipe so many times (usually double it and love it! I reduce the sugar to 1/2 cup and use 1/4 cup lemon juice as I rarely have whole lemons on hand. Thank you for this tasty way to use rhubarb. :"

    May 13, 2012 on Food.com

    Recipe #218397

    Reviewed Salsa Verde
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      |  By Tiny_Toodles

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    "Very good tasting salsa and easy to make. 1/4 tsp salt worked well for me and a double recipe fit nicely into my food processor. Yay!"

    Sep 24, 2010 on Food.com

    Recipe #291607

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