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    Member since Jan 2013

    Chef #2662544

    From Japan

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    About Me

    My kitchen may be tiny, but my husband compares it to the cockpit of an Italian sportscar.  My grandpa taught me to make falafel and hummus when I was ten...and I've been hooked on trying all types of cuisine ever since.  I love to prepare food for family and friends...and I believe the details are very important.  I don't take shortcuts.  Impressing my husband is my favorite.

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