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Minnesota
"Yum! Had with gingersnaps, apples, and cinnamon teddy grahams!"
Nov 20, 2011 on Food.com
"Instead of using oil I toasted these in the oven. Turned out great! Thanks for sharing."
Apr 18, 2010 on Food.com
"Nice flavor and very simple meal. I served with Skillet Italian Herbed Country PotatoesRecipe #299888. Also added garlic for personal preference. Thanks for sharing a great meal!"
Jan 19, 2010 on Food.com
"Very good. Served as a side to 3-Ingredient Pan-Simmered Italian Boneless Pork Chops Recipe #373334. I used fresh parsley, garlic, dried rosemary, and italian herb seasoning because that's what I had on hand. I cut the potatoes very thin - next time I'll make them a little thicker. Thanks for sharing!"
Jan 19, 2010 on Food.com
"Yum! I loved how easy and inexpensive this was to make. My pork loin was a little under 3 lbs. Used chicken broth because that's what I had on hand. Also added potatoes to the crockpot and served with salad. The meat turned out very tender when cooked on low for 7 hours. I will keep around and make many more times! Thank you Diana."
Jan 19, 2010 on Food.com
"Went great at a Halloween party. Served this with apples. Thanks for sharing!"
Nov 5, 2009 on Food.com
"Very fun for Halloween. With my first batch I should have added more chow mein noodles - even though they were really good they looked like chocolate blobs instead of spiders. The next batch turned out much better and they were a hit at the party. Thanks for sharing!"
Nov 5, 2009 on Food.com
"My roommate claimed that he hates asparagus - but went back again, and again (FOR 3rds! These were so amazing! I loved the combination of the lemon, garlic and feta. Will make again - especially to impress guests! Thanks for sharing Sue!"
Oct 20, 2009 on Food.com
"This was a really great recipe but for some reason the corn took so long to take on the grill. Followed as directed but it took over 1/2 hour to grill the corn. Not sure how that happened. The corn tasted great but wasn't able to be served with the meal as planned."
Oct 20, 2009 on Food.com
"Made these on a family boat trip when we wanted something everyone would enjoy and that we could put together with little effort. The cheese in the middle tastes great and adds extra flavor to the burger. Even though my boyfriend complained about how it would have been easier to make regular cheeseburgers, he sure was pleased with the results an..."
Oct 20, 2009 on Food.com
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