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"These Pork Hamburgers were a delightful surprise. I admit to being a little hesitant to make these since I don't care for meat loaf and was afraid it might taste like it. Surprise...it has it's own great flavor and it was enjoyed enough to prepare it again in the future. Made for PAC Spring 2014"
"This was a pretty tasty recipe. The dough was extremely sticky and to make the rolls I had to use a lot of oil on my hands. I suggest that the next time it should be made with either less water or more flour to correct. In addition I found that the bread was a bit dense. I will also increase the yeast to a more common amount, and let the roll..."
"These ribs are very good and easy to make. The only thing I did differently was that I baked my ribs at 325 degrees during the second baking since my ribs were pretty thick with meat. We really enjoyed them. The sauce gives a sweet/sour type of bbq sauce and creates a really great tasty and tender rib. Made for PAC Spring 2014."
"Since I was born and raised in Michigan, I was an adult before I tasted Sweet Tea. I love unsweetened iced tea and consider sweet iced tea a totally different drink. This was pretty good but a bit too sweet for me. Could be improved by a slice of fresh lemon. Made for My 3 Chefs Fall 2013."
"This is wonderful and deserves even more than 5 stars! It is moist and the perfect amount of sweetness. Everyone who likes peanut butter should make this VERY EASY and luscious dessert! Made for My 3 Chefs Fall 2013,"
"I was concerned before making this regarding the sour cream since I'm not a big fan of it cooked in recipes. However I was pleasantly surprised. This was very tasty and quicker to make than my normal recipe. Made for My 3 Chefs Fall 2013."
"This was very easy to make. My husband really liked it. I wasn't as fond of it as he was. Made for My Three Chefs Fall 2013."