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    CarrolJ

    Northwest Iowa, U.S.A.

    Born-Again Christian, Wife for 50 years, Mother of 2, Grandmother of 16

    Chef #137302

    Northwest Iowa, U.S.A.

    Joined: Apr 12, 2004

    Birthday: Oct 21

    394 reviews by CarrolJ

    1 - 10 of 394 sorted by Date | Rating | Helpful

    Reviewed World's Greatest Baked Lasagna
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      |  By sherrilljoy

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    "I'm not sure how to rate this recipe. Does it have great flavor? Yes. Is it nice and moist and lucious? No What would make it better? Precooking the noodles. Granted this was my first time making lasagna without cooking the noodles ahead of time. I have always wondered how you could make lasagna and get the great results I always got wi..."

    Apr 18, 2013 on Food.com

    Recipe #206037

    Reviewed Baked Honey Granola
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      |  By Sunshynetoo

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    "Terrific granola, and so easy to make. I used sliced almonds because I had a big bag of them and I thought they might even be easier to eat. I did have to manually break up the pieces since I waited until cool before putting in the craisins. I will make this recipe in the future. Very tasty, very reasonably priced. I will eat it in a bowl of m..."

    Apr 18, 2013 on Food.com

    Recipe #176753

    Reviewed Spinach & Artichoke Dip
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      |  By ashiswaycool

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    "This rates 5 stars from everyone who ate it. It's like a wonderful comfort food, even though it is only a recently new food for me. Previously my DH and I ordered it at Chili's twice with a free appetizer coupon. At the restaurant the first time it was wonderful, the second time it was about half as good. The really sad thing was tha..."

    Apr 18, 2013 on Food.com

    Recipe #446957

    Reviewed Kathy's Macaroni Salad
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      |  By E-Money27

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    "This is a good macaroni salad, just not a great one. I actually am not a big fan of mustard in macaroni or potato salad, so I tried to counter balance it by adding a couple of Tablespoons of sugar. I was like another poster and not certain of the macaroni measurement so just cooked about 1/2 of a one pound box. The dressing mixture relating to t..."

    Apr 17, 2013 on Food.com

    Recipe #429645

    Reviewed Pineapple Marinade = Poultry Marinades - Pork Marinades
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      |  By CHEF GRPA

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    "This marinade was a bit of disappointing. It didn't taste bad, it just didn't give as much flavor as I expected. I had sliced the pork loin chops about 1/4 inch thick and marinaded the meat for 24 hours. I told my DH to basically lightly brown both sides on both sides and not to cook too long since the slices were thin. I didn't..."

    Apr 17, 2013 on Food.com

    Recipe #496512

    Reviewed Quick and Easy Peach Cobbler
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      |  By starryangel777

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    "Terrific dessert! We ate it with French Vanilla Ice Cream. My 11 year old DGD actually made the dish and I simply supervised. The only thing that I had her do differently was that I had her dot the top with a little butter and we baked it in the oven at 350 degrees for 25 minutes. We loved the flavor. The maple was a very nice accompaniment to the..."

    Apr 16, 2013 on Food.com

    Recipe #53103

    Reviewed Scrumptous & Simple Ham & Bean Soup (NO GAS
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      |  By roza745

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    "The title says it all and is extremely true. First of all the flavor is absolutely wonderful. I love Bean soup and usually prefer using only Great Northerns. I have never made a bean soup which was combined with Pinto beans. I've made Pinto bean soup alone and wasn't crazy about it, but wow, this combo of ingredients is perfect. I f..."

    Apr 16, 2013 on Food.com

    Recipe #491129

    Reviewed Aunt Barb's Swedish Meat Balls
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      |  By jsentjens

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    "The scent of these meatballs drove all of us crazy. When I stirred them to take a photo my DGD's and I sneaked a lick. Lucious. We are eating these over steamed rice which gives a sort of sweet and sour taste. I will definitely make these again. They taste nothing like traditional Swedish Meatballs, but are just as tasty! I forgot to me..."

    Apr 13, 2013 on Food.com

    Recipe #471006

    Reviewed White Bread (Bread Machine
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      |  By E Frail

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    "This makes a lovely very light crumb. After reading the other reviews I decided to form the loaf into a small round loaf. It rose beautifully and made such a lovely loaf. It is a very good recipe which I will double next time to make a large loaf so that I can bake it in a regular loaf pan. I used the bread maker to mix, knead and rise then re..."

    Apr 13, 2013 on Food.com

    Recipe #240319

    Reviewed Narraway Chocolate Chip Cookies
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      |  By jsentjens

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    "Wonderful Oatmeal chocolate chip cookies. I only made a half recipe and still got about 3 1/2 dozen. (dropped by large teaspoonsful I teased my DGD's and told them that these were more healthy because they had oatmeal in them. The youngest who is 5 said, "Even with all the grease in them?". Kids today are sooo smart. Anyway t..."

    Apr 13, 2013 on Food.com

    Recipe #470514

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