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"Disappointing. I tried to froth the yeast multiple times (new yeast until I just put the yeast in the water for a few minutes and added the flour. I waited 12 hours and nothing happened. If anyone can tell me what I did wrong, I would appreciate it."
Sep 24, 2011 on Food.com
"Great recipe! This recipe means 10 ounces weight spinach, because it shrinks down in the micro-wave. Makes fluffy bread, doesn't even need butter! Great recipe Chilicat! Salty enough for everyone, and really fills up! Love It!"
Apr 10, 2011 on Food.com
"Excellent!! perfect mixture of sweet and nutty, crunchy and gooey! I added some sugar to the dough, and it turned out wonderfully! thanks Color Guard Mom!!"
May 23, 2010 on Food.com
"This is the best lemon-Meringue pie i have ever had! The Meringue is soft and foamy, and the lemon is the right mix of sweet and lemony. Thanks PanNan!"
Apr 13, 2010 on Food.com
"I made it two days ago, and its gone. ( i live in a family of 4. I didnt have any caramel sauce, so i made my own out of brown sugar, flour, melted butter, and vanilla. Have 2 pie shells handy ="
Apr 8, 2010 on Food.com
"Very good! Add more sugar though... i baked this at 17 minutes and used regular sugar, i also cut out the holes, adding more baked treats! TRY THIS!!!"
Mar 21, 2010 on Food.com
"Made 50 last night... they are all gone. White chocolate chips taste really good in this recipe. DO NOT LEAVE THEM UNPROTECTED!!"
Jan 14, 2010 on Food.com
"good, but the time is too long. The onions burned, but it had a really nice taste. I hope you find it works for you! the seasoning is good."
Jan 9, 2010 on Food.com
"Excellent! the lemon rind adds supreme flavor! WARNING: DO NOT DOUBLE there is so much batter already, i made FOUR medium cheesecakes when i doubled it. Supreme texture. EVERYONE luved it. ;"
Dec 31, 2009 on Food.com
"Amazing! I doubled the recipe and EVERYBODY at the party took thirds! I used maxuell french vanilla coffee and it was a hit!"
Oct 11, 2009 on Food.com