I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Carrot Cake

    Sooke, BC

    Chef #1323436

    Sooke, BC

    Joined: Jul 13, 2009

    11 reviews by Carrot Cake

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Croissants
    Handle

    Select One

      |  By Saturn

    Select One

    "Disappointing. I tried to froth the yeast multiple times (new yeast until I just put the yeast in the water for a few minutes and added the flour. I waited 12 hours and nothing happened. If anyone can tell me what I did wrong, I would appreciate it."

    Sep 24, 2011 on Food.com

    Recipe #66524

    Reviewed Bread Machine Spinach Feta Twist
    Handle

    Select One

      |  By Chilicat

    Select One

    "Great recipe! This recipe means 10 ounces weight spinach, because it shrinks down in the micro-wave. Makes fluffy bread, doesn't even need butter! Great recipe Chilicat! Salty enough for everyone, and really fills up! Love It!"

    Apr 10, 2011 on Food.com

    Recipe #238708

    Reviewed Pecan Tarts
    Handle

    Select One

      |  By Color Guard Mom

    Select One

    "Excellent!! perfect mixture of sweet and nutty, crunchy and gooey! I added some sugar to the dough, and it turned out wonderfully! thanks Color Guard Mom!!"

    May 23, 2010 on Food.com

    Recipe #179580

    Reviewed The Ultimate Lemon Meringue Pie
    Handle

    Select One

      |  By PanNan

    Select One

    "This is the best lemon-Meringue pie i have ever had! The Meringue is soft and foamy, and the lemon is the right mix of sweet and lemony. Thanks PanNan!"

    Apr 13, 2010 on Food.com

    Recipe #63712

    Reviewed Yummy Crunchy Caramel Apple Pie
    Handle

    Select One

      |  By Wendy W88

    Select One

    "I made it two days ago, and its gone. ( i live in a family of 4. I didnt have any caramel sauce, so i made my own out of brown sugar, flour, melted butter, and vanilla. Have 2 pie shells handy ="

    Apr 8, 2010 on Food.com

    Recipe #31128

    Reviewed Gigi's Oven Baked Doughnuts
    Handle

    Select One

      |  By Krsi Sue

    Select One

    "Very good! Add more sugar though... i baked this at 17 minutes and used regular sugar, i also cut out the holes, adding more baked treats! TRY THIS!!!"

    Mar 21, 2010 on Food.com

    Recipe #151208

    Reviewed Soft Chocolate Chip Cookies
    Handle

    Select One

      |  By Peach

    Select One

    "Made 50 last night... they are all gone. White chocolate chips taste really good in this recipe. DO NOT LEAVE THEM UNPROTECTED!!"

    Jan 14, 2010 on Food.com

    Recipe #20408

    Reviewed Pan-Fried Onion Dip
    Handle

    Select One

      |  (1 person found this helpful) |  By Kimke

    Select One

    "good, but the time is too long. The onions burned, but it had a really nice taste. I hope you find it works for you! the seasoning is good."

    Jan 9, 2010 on Food.com

    Recipe #57872

    Reviewed New York Cheesecake
    Handle

    Select One

      |  (1 person found this helpful) |  By Bev

    Select One

    "Excellent! the lemon rind adds supreme flavor! WARNING: DO NOT DOUBLE there is so much batter already, i made FOUR medium cheesecakes when i doubled it. Supreme texture. EVERYONE luved it. ;"

    Dec 31, 2009 on Food.com

    Recipe #57025

    Reviewed La Mousse Au Chocolat (Chocolate Mousse
    Handle

    Select One

      |  By BM17

    Select One

    "Amazing! I doubled the recipe and EVERYBODY at the party took thirds! I used maxuell french vanilla coffee and it was a hit!"

    Oct 11, 2009 on Food.com

    Recipe #157099

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites