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    Carrot Stix

    Member since Apr 2008

    Chef #809311

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Absolutely Sugar Free Frosting

    Wednesday, May 26, 2010 on
     |  30 Reviews  |  By Chef Meela
    LinMarie says:

    "Finally,A sugar free frosting worthy of enjoying!!!! I didn't have any problem dissolving the pudding mix into the cold milk and I used half 1% milk and half heavy cream. Lots of compliments on the frosting, now if only I could find something worthy to frost with this delicious icing. I used vanilla pudding and next time, I will try chocolate..."

    Reviewed Low-Fat Sugar-Free Vanilla Cupcakes

    Wednesday, May 26, 2010 on
     |  5 Reviews  |  By selfmadegirl
    LinMarie says:

    "UGH,I am sure that the people who can't have sugar are used to the texture of desserts made with Splenda, but these cupcakes were not for me - nor for anyone else at work. They rose up nicely in the oven then promptly fell once they came out. Good thing I had the Absolutely Sugar Free Frosting Recipe #123602 to cover them up. Had a couple peo..."

    Reviewed Asparagus Casserole

    Wednesday, Jun 10, 2009 on
     |  25 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "Just tried this last night as a friend of ours brought up five pounds of fresh picked aspargus. Thanks to Recipezaar, I now have lots of ways to prepare asparagus. We enjoyed this recipe but next time, and there will be a next time, I will make some changes. I will put a layer of aspargus then a layer of cooked chicken. I would continue with t..."

    Reviewed Chessie's Tomato N Onion Meatloaf

    Wednesday, Mar 4, 2009 on
     |  2 Reviews  |  By Chef Chessie
    LinMarie says:

    "My husband used to love all meat loaf but not after trying this one. It is now the only meat loaf that he will eat!! The preparation is just so quick and it is no problem leaving it in the fridge overnight - if my husband does not know that it is in there!! I made up a batch on Monday and put it into three mini loaf pans and one larger pan, coo..."

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    Tuesday, Feb 24, 2009 on
     |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh Man,What can I say that has not already been said about this fantastic soup? I picked this recipe because it was submitted by Kittencal and her reputation on this site is impeccable. I served this soup to the ice fishermen when they came in off the ice and they were all suitably impressed. Great fresh flavours and very easy to throw togeth..."

    Reviewed Wrapped Asparagus - Meat

    Tuesday, Dec 9, 2008 on
     |  6 Reviews  |  By Derf
    LinMarie says:

    "Hey you guys,I have been making a similar appetizer all summer and I wanted to let you guys in on the delicous-ness.Prepare the asparagus the same way, lightly steamed.Lay a slice of proscuitto, two aspargus spears, a slice of feta and one more spear of asparagus then roll it up. The proscuitto will hold it all together. Pop on a hot BBQ..."

    Reviewed Souvlaki

    Friday, Jul 11, 2008 on
     |  69 Reviews  |  By evelyn/athens
    LinMarie says:

    "Awesome recipe. I only had about an hour before dinner so there was no time to marinade overnight but the results were still spectacular.I divided the marinade and put half on the chicken and pork . I cut up a couple onions and a couple peppers into 1" pieces. I put the mairinade on the veggies immediately before I threw them on my prehea..."

    Reviewed BLTeenies

    Friday, Apr 4, 2008 on
     |  4 Reviews  |  By Munchkin Mama
    LinMarie says:

    "Perfect!!! Just perfect!!!I am making appetizers for over 100 guests for my mom's 80th birthday party and I wanted something that tasted alittle lighter. I used frozen ready to bake bread and sliced it fairly thin after baking and allowing to cool. These look great on a platter and I love the addition of the italian dressing mix. Gives it a ..."

    Reviewed Mini Caesar Salad Bites

    Friday, Apr 4, 2008 on
     |  (2 people found this helpful) |  7 Reviews  |  By grumblebee
    LinMarie says:

    "I am making appetizers for over 100 guests for my mom's 80th birthday bash. I looked in recipezaar and found two new appetizers to try. I wanted something that had a lighter feel to it and this fit the bill perfectly. My husband found the wontons alittle too crispy but after an hour in the fridge, they had softened abit. I love this recipe!!! ..."


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