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    Carrot Stix

    Parry Sound, Ontario, Canada

    Chef #809311

    Parry Sound, Ontario, Canada

    Joined: Apr 04, 2008

    My Journal

    New Topic Rhubarb Custard Pie in Cooking Q & A

    "Good Day Ladles and Jelly Spoons
    My husband's favourite pie is a rhubarb custard pie. He is complaining that he never gets enough of his pie due to the short rhubarb season. I would like to freeze some rhubarb for the pie but I have some concerns. I find that when frozen rhubabr thaws out, there is lots of extra water or moisture. Will the fro..."

    Jun 7, 2012 on Food.com

    Reviewed Low-Fat Sugar-Free Vanilla Cupcakes

    "UGH,
    I am sure that the people who can't have sugar are used to the texture of desserts made with Splenda, bu..."

    May 26, 2010 on Recipezaar

    Reviewed Absolutely Sugar Free Frosting

    "Finally,
    A sugar free frosting worthy of enjoying!!!! I didn't have any problem dissolving the pudding mix i..."

    May 26, 2010 on Recipezaar

    About Me

    I live in the wilderness in the near north of Ontario. I run the router shop at a company that builds bush planes. This year, our new year's resolution is to go on one picnic a month and that requires some planning and trying of new menus, which I enjoy.
    I loved baking but soon realized that my body was expanding faster than my collection of recipes!! Our choices for dining out at restaurants is very limited. I adore food and wanted to be able to replicate dishes I am served at restaurants in my own home. My husband is very appreciative of my efforts and has developed quite a taste for fine dining.
    I have just subscribed to Cook's Illustrated magazine and have had great success with every dish I have tried.

    Favorite Foods

    We have enjoyed travelling and the best part of that is trying new restaurants. Our favourite foodie holiday has to be Quebec City, where we will be returning this summer to enjoy more great food!!

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