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Tucson, Az
"Very good and easy to make. I used he almond extract and think next time will try some chopped almonds. I think pecans would also be good in the topping when using the vanilla flavor. I loved it because the ingredients were all things that I always have on hand."
Mar 20, 2006 on Food.com
"I have made this recipe several times and love it!! I have another version that uses cheddar cheese and it is also good."
Sep 30, 2004 on Food.com
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