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"well, I decided to make this recipe but I had to make a couple of adjustments because we have a house of a vegan, a vegetarian and a meat eater...lol! I used a combination of Yves brand vegetarian Italian sausage and veggie crumbles, other than that I followed the recipe. Everyone loved this sauce, they say "hands down" the best sauce yet. Thanks ..."
"This is acutally very good soup. I added about 1/2 frozen corn at the same time I added the zucchini and I also used vegetable broth. Definitely a keeper....thanks for posting!!"
"In my opinion, this recipe was bland. I didn't have celery, so I used celery salt. I didn't measure the mayonnaise (veganaise) but I'm sure I used more than a quater of a cup. I used 5T dijon rather than 3. I used about 3/4C green onions added quite a bit of sea salt pepper, a dash of spike seasoning, and 2T pickle relish. With all of my additions..."
"This was very good, everyone really liked it. I used vegetable broth and did not garnish with cheese, simply because I'm a vegetarian. I will definitely continue to make this recipe, thanks for posting."
"This recipe was yummylicious!!!! I am a veg so I used non dairy (tofutti brand) cream cheese but that's the only alteration I made. I served these to a housefull of people, kids to the elderely and everyone loved them!! Definitely a keeper, thanks for posting."
"I've never heard of bourbon chicken before, so I didn't have anything to compare this recipe to. I am a vegetarian so I used Yves (vegetarian) chicken strips and the dish turned out wonderful, everyone loved it. Teens to senior citizens, it was a hit. Definitely a keeper, thanks for posting."
"This was delicous!!! I baked it in 9x13 pan, and it made so much I took some to work and gave some to friends. Everyone loved this recipe, no one believed it was zucchini. They all assumed it was apple. Definitely a keeper, thanks for posting!!"
"Maybe my expectations were too high since this had a 5 star rating. Unfortunately I have to give this recipe just 3 stars, because it was just okay, j that was my family's conclusion. I will not be making this recipe again."
"Excellent recipe. I didn't even have to substitute any ingredients in order to make it vegan. These cupcakes are great, I topped one batch with "chocolate buttercream frosting" (#44126) and another with a batch of peanut butter frosting (#33520)......yummylicious. I have since made a one layer 9" cake, topped with the chocolate buttercream frostin..."
"Delicious soup! I used vegtable broth instead of chicken and I used mesquite smoke because I didn't have hickory. I'm not sure how much that changed the flavors, but it was very good. Definitely a keeper."