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    Member since Dec 2013

    Chef #1800366053

    From North Carolina

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    1 ReviewsCars59'r

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    Reviewed Low Carb Breakfast Balls

    Saturday, Jan 11, 2014 on
     |  79 Reviews  |  By Mercy
    LinMarie says:

    "Very tasty! I used turkey sausage instead of pork, and since I didn't have onion flakes I used onion powder. I also put in a little Tony Chachere's Original Creole Seasoning. My husband said they were "darned good." (OK he used another word, but...) I think these would be a good addition to spaghetti sauce as well. I never seem..."


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