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Saved Recipe Masala Chai Chocolate Cake With Ginger Buttercream Frosting by AlainaF
Mar 13, 2013 on Food.com
Jan 15, 2013 on Food.com
"Delicious cake: as Marg promises, it is indeed very moist, rich, and dense! It held up very well over the course of several days, although it almost didn't need to... I made the mistake of eating several pieces the day I baked it, and it took about a week for my arteries to forgive me ;) I did double the amount of peanut butter in the frosting, to ..."
Oct 26, 2012 on Food.com