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"This is an amazing recipe. I made it the first time when we had friends over for dinner to plan our trip to France. There wasn't a drop left in anyone's ramekin. Had a bit of trouble getting the top to carmelize, so tonight I'm using superfine sugar -- a tip I found on another site. Thanks so much. This has always been a favorite de..."
"I probably shouldn't review this since I omitted the spinach, wine and mushrooms and used my own meat sauce, which is very similar to this (I use fennel too), but just wanted to endorse the use of eggplant in place of noodles. I thought my husband and son would balk at this, but my 22yo said he preferred this to regular lasagne. He ate a huge..."
"This was really good and went great with enchilada recipe 29884. I did make one change and used tomato paste (6 oz.) instead of sauce. Mixed with the 1 1/2 cups of water it was a nice thickness and needed no flour or other thickener. I wasn't making a large batch of enchiladas, so it was just about enough, but I can see how others using a 9x1..."
"Made this last night and it was really good, even rolled in eggplant instead of tortillas (low carb). My husband had them in corn tortillas and he loved them. In fact, he said a couple of times through dinner how good they were. This is a keeper. Thanks."
"Not sure where y'all buy your chinese food, but it's obviously lacking. This recipe, while not inedible, was not near restaurant quality fried rice. My search for that recipe will continue."
"The DH, who's the chinese food lover in our house, gobbled this up so I gave it five stars. I thought it was decent, particularly for a WW recipe, but I'm not much a fan of sweet mixed with savory."
"Love this and it's so easy to make. It's so good on so many things. I've used it on pound cake with a little whipped cream, can't wait to try it with crepes and right now it's topping the brie that's baking in the oven. Would probably be a great topping for a cheese cake, too. Thanks so much, Michelle."
"Was looking for a grits recipe just for a change of pace and this is the one I settled on. So glad I did because it was very tasty. I might have cut down on the cheese just a bit because it seemed like a lot, and I used a green pepper instead of yellow because it's what I had. But I'll be making this recipe again."