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    Caryn Caldwell

    Southwestern United States

    Chef #140424

    Southwestern United States

    Joined: May 06, 2004

    27 reviews by Caryn Caldwell

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Cinnabon Cinnamon Rolls
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      |  (2 people found this helpful) |  By Lightly Toasted

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    "Wow! These taste exactly like how I remember Cinnabon rolls! Of course, I didn't make them exactly like the recipe states, but it was close. I added a touch more cinnamon/brown sugar mixture. I also sprinkled chopped pecans over the mixture in half the rolls. Because I was dealing with a mixed crowd (Thanksgiving, lots of family I made double the..."

    Nov 26, 2010 on Food.com

    Recipe #76864

    Reviewed Traditional Cherry Pie
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      |  By Charlotte J

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    "Delicious! My first cherry pie ever, and I was nervous about it, but it came out perfectly. I used freshly picked cherries. They were a little tart still, so I added a little extra sugar. I pitted the cherries the evening before then put them in a covered bowl in the fridge overnight. They were slightly brown the next day but otherwise fine. The j..."

    Jul 19, 2010 on Food.com

    Recipe #170403

    Reviewed Crusty Whole Wheat Italian Bread
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      |  By Donna M.

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    Jun 26, 2008 on Food.com

    Recipe #38746

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "Fantastic! I used low fat sour cream, 1/3 less fat cream cheese, and light mayonnaise, and you could never tell. We estimated four cloves of garlic to make two teaspoons, and it was perfect. For ease of mixing, I thawed the spinach first, and softened the cream cheese in a bowl, which I placed in the oven while it preheated. I served the finished ..."

    May 23, 2008 on Food.com

    Recipe #1209

    Reviewed Family Favorite Oatmeal Pancakes
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      |  By Mom of Five

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    "Wonderful! This is the pancake recipe I've been looking for. Made the perfect amount of food for my husband and me, too. Will make this one again and again. My one adaptation was to mix the eggs, oil, sugar, baking powder, and salt together in a separate bowl while the oats soaked in the milk. Then I stirred the contents of the two bowls together,..."

    Jan 3, 2008 on Food.com

    Recipe #52999

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "Fantastic! I've made these twice, and they came out very well each time. This time around I substituted chocolate chunks for chips. Because the edges browned so quickly, I turned the temperature of the oven down 25 degrees and baked them longer. Delicious!"

    Feb 1, 2007 on Food.com

    Recipe #108248

    Reviewed Simple Ranch House Meatloaf
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      |  By Derf

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    "Excellent! I used ground turkey instead of beef, and *still* it only cracked in one spot, and that's saying something. I'm sure it wouldn't have cracked at all had I used beef instead. Delicious flavor and easy to make. Nice and moist, too. Possibly because of the turkey, I had to drain a lot of liquid between the two baking times, which wasn't an..."

    Jul 30, 2006 on Food.com

    Recipe #39864

    Reviewed New Mexico Style Chili Chicken Casserole
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      |  By Chris from Kansas

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    "A bit time-intensive, but worth it! Delicious, and my husband says the reheated leftovers were even better. Will definitely make it again. I imagine it will take less time next time I make it, too."

    Jul 21, 2006 on Food.com

    Recipe #107142

    Reviewed Slammin Blackened Salmon
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      |  By Hil-Billy

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    "We made this tonight, and it was delicious and very easy! I covered it in a raspberry jalapeno sauce, so that affected the taste, but it was delicious--full of flavor and very tender. The meat just flaked right off the bone."

    Jul 19, 2006 on Food.com

    Recipe #53909

    Reviewed Red Lobster Cheddar Bay Biscuits
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      |  By MomOnTheGo

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    "Absolutely delicious, and so easy, too! I made these for a holiday dinner with family, and the biscuits got rave reviews from everybody. Nobody could believe how fast and easy they were to make."

    Jun 13, 2005 on Food.com

    Recipe #31206

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