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    You are in: Home Page / Reviews
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    Caryn Caldwell

    Member since May 2004

    Chef #140424

    From Southeastern

    Flag as Inappropriate

    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Friday, Nov 26, 2010 on
     |  (2 people found this helpful) |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Wow! These taste exactly like how I remember Cinnabon rolls! Of course, I didn't make them exactly like the recipe states, but it was close. I added a touch more cinnamon/brown sugar mixture. I also sprinkled chopped pecans over the mixture in half the rolls. Because I was dealing with a mixed crowd (Thanksgiving, lots of family) I made double the..."

    Reviewed Traditional Cherry Pie

    Monday, Jul 19, 2010 on
     |  4 Reviews  |  By Charlotte J
    LinMarie says:

    "Delicious! My first cherry pie ever, and I was nervous about it, but it came out perfectly. I used freshly picked cherries. They were a little tart still, so I added a little extra sugar. I pitted the cherries the evening before then put them in a covered bowl in the fridge overnight. They were slightly brown the next day but otherwise fine. The j..."

    Reviewed Crusty Whole Wheat Italian Bread

    Thursday, Jun 26, 2008 on
     |  96 Reviews  |  By Donna M.
    LinMarie says:

    Reviewed Spinach Artichoke Dip

    Friday, May 23, 2008 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "Fantastic! I used low fat sour cream, 1/3 less fat cream cheese, and light mayonnaise, and you could never tell. We estimated four cloves of garlic to make two teaspoons, and it was perfect. For ease of mixing, I thawed the spinach first, and softened the cream cheese in a bowl, which I placed in the oven while it preheated. I served the finished ..."

    Reviewed Family Favorite Oatmeal Pancakes

    Thursday, Jan 3, 2008 on
     |  87 Reviews  |  By Mom of Five
    LinMarie says:

    "Wonderful! This is the pancake recipe I've been looking for. Made the perfect amount of food for my husband and me, too. Will make this one again and again. My one adaptation was to mix the eggs, oil, sugar, baking powder, and salt together in a separate bowl while the oats soaked in the milk. Then I stirred the contents of the two bowls together,..."

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

    Thursday, Feb 1, 2007 on
     |  186 Reviews  |  By newspapergal
    LinMarie says:

    "Fantastic! I've made these twice, and they came out very well each time. This time around I substituted chocolate chunks for chips. Because the edges browned so quickly, I turned the temperature of the oven down 25 degrees and baked them longer. Delicious!"

    Reviewed Simple Ranch House Meatloaf

    Sunday, Jul 30, 2006 on
     |  59 Reviews  |  By Derf
    LinMarie says:

    "Excellent! I used ground turkey instead of beef, and *still* it only cracked in one spot, and that's saying something. I'm sure it wouldn't have cracked at all had I used beef instead. Delicious flavor and easy to make. Nice and moist, too. Possibly because of the turkey, I had to drain a lot of liquid between the two baking times, which wasn't an..."

    Reviewed New Mexico Style Chili Chicken Casserole

    Friday, Jul 21, 2006 on
     |  124 Reviews  |  By Chris from Kansas
    LinMarie says:

    "A bit time-intensive, but worth it! Delicious, and my husband says the reheated leftovers were even better. Will definitely make it again. I imagine it will take less time next time I make it, too."

    Reviewed Slammin Blackened Salmon

    Wednesday, Jul 19, 2006 on
     |  41 Reviews  |  By Hil-Billy
    LinMarie says:

    "We made this tonight, and it was delicious and very easy! I covered it in a raspberry jalapeno sauce, so that affected the taste, but it was delicious--full of flavor and very tender. The meat just flaked right off the bone."

    Reviewed Red Lobster Cheddar Bay Biscuits

    Monday, Jun 13, 2005 on
     |  116 Reviews  |  By MomOnTheGo
    LinMarie says:

    "Absolutely delicious, and so easy, too! I made these for a holiday dinner with family, and the biscuits got rave reviews from everybody. Nobody could believe how fast and easy they were to make."


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