Caryn Dalton

"Whoa BABY! I've been looking for a recipe like this for so long...

It was moist, held together well, it cut well, it crisped on the bottom but didn't get too done in the middle and best of all, it was hands down the best tasting cornbread I have ever eaten. We eat beans and rice once a week and I will be making this every week now that..."

Feb 10, 2011 on Food.com

"Thanks for posting this recipe. I doubled the recipe as written except I cut back the buttermilk 1/4 cup (or 1/8 cup if making one batch. I used frozen blueberries and added one very ripe banana, 1 tsp of vanilla and 1 tsp of banana flavoring. I made mini muffins and even though my batter turned purple from the blueberries, they did brown very n..."

Jun 11, 2010 on Food.com

"I had a jewelry party and served a brownie bar. Made five different kinds of brownies and these were one of the favorites. They were easy to make and very pretty. Didn't get done in 25-30 minutes in my oven-still jiggly when I had guests walking in the door so I stuck them in the microwave for a few minutes on med-high power and they were perfect!..."

May 18, 2010 on Food.com

"yes...as Red Hook says..these are cake like brownies but to be fair..that's what a Texas Brownie is. So, if you are looking for a wonderful cake like brownie with a frosting that gets that crispety texture to it..then this is it! Personally, I never met a cake brownie I like but this one changed everything. I had a jewelry party and served a br..."

May 17, 2010 on Food.com

"This was really really good. I've always made chowders milk based..and since I am fairly lactose intolerant that means I couldn't enjoy them very often. Well, I'm glad to say this chowder was easy on my tummy..well, it would've been if I didn't eat so much of it! I shared with another family and they agreed it was delicious! Thanks for posting..."

Nov 23, 2009 on Food.com

"Hi and thanks so much for posting this recipe. My mom used to make this when we were kids but she left off the dressing so we could choose what flavor..it goes with southwestern ranch, green goddess, french, catalina, blue cheese and plan ole' sour cream. She also sauteed the onions and added fresh green ones and used chili beans and left some ..."

Sep 5, 2009 on Food.com

"I made a complete pig of myself last night with these waffles! I have NEVER had such amazing waffles. I didn't even want to ruin them with syrup and butter! DH didn't have this same problem (chuckle and loved filling those pockets with lots of both! Made 16- 4"x4" deep belgian waffles. I took your suggestion, Marie and left the waffles in a ..."

Aug 24, 2009 on Food.com

"This is a nice base for gumbo to help jog your memory if you haven't made it in a while. It' isn't "cajun" but not everybody is looking for that anyway. Remember that roux can go from perfect to burnt really fast so I would advise chopping those veggies before you start the roux. I used a browned and cubed chicken breast, meatballs made from rol..."

Jul 17, 2009 on Food.com

"This recipe turned out 5 mini loaves (pampered chef stoneware mini loaf pan plus 1 mini loaf in dark nonstick metal. The bread is delicious with a tight cell but it is NOT dense. If you are looking for a soft white bread with a moist crumb without a lot of irregular openings, then this recipe produces with minimal effort.I wanted a softer ..."

Dec 27, 2008 on Food.com

"This was really good even though I had to sub things due to not having what I needed at the last minute. The fact that this can be thrown together last minute is a huge plus, IMO. I had to sub: Chicken soup plus celery seed for the celery soup and celery. Canned Salmon for the Canned tuna.And, I only had about 5 oz of mild chedder ch..."

Oct 21, 2008 on Food.com