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    Cas & Lisa

    Sydney, NSW, Australia

    Chef #134616

    Sydney, NSW, Australia

    Joined: Mar 24, 2004

    20 reviews by Cas & Lisa

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Quick Mulled Wine
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      |  By Kookaburra

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    "Really nice, we don't always stick exactly to the recipe. We have sometimes added lime juice, slices of fresh lime, usually put in some orange zest. Can also add a pinch of all spice or a pinch of ground cloves. Can substitute brown sugar for honey with some vanilla essence. We have also sometimes added wattleseeds. Also, it was fine without the b..."

    Mar 8, 2007 on Food.com

    Recipe #124503

    Reviewed Carrot Muffins
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      |  By Mairead Kelly

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    "Yummy. Greased muffin trays worked better than pattypans for this recipe as the muffins are so moist they are a bit sticky.We made the both as mini and larger muffins, the minis were most popular with the kids. "

    Jul 26, 2004 on Food.com

    Recipe #86055

    Reviewed Zucchini Bread
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      |  By Bugstomper

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    "Yummy, my kids said it was the best bread they have ever tasted!I 1 cup zucchini and 1/2 cup apple, blended it with the rest of the wet ingredients and then added it to the dry ingredients."

    Jul 23, 2004 on Food.com

    Recipe #53744

    Reviewed Moist Lemon/Orange Zucchini Muffins
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      |  By Bergy

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    "My son & DH loved them, can't usually get them to eat zucchini at all!I used 1/3 cup of melted butter instead of the oil. I also blended up the zucchini & juice together to make it smooth. "

    Jul 22, 2004 on Food.com

    Recipe #70915

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "Yummy! I found that the batter needed more liquid, I may have measured something wrong. But tasted great, will definitely try these again:"

    Jul 21, 2004 on Food.com

    Recipe #50719

    Reviewed Vegan Pineapple Muffins
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      |  By Sanut Tarrer

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    "I used fresh pineapple & put it in the blender with the milk & 1 cup of raw sugar.I only used 1/3 cup of marg/butter.Excellent recipe!"

    Jul 17, 2004 on Food.com

    Recipe #16005

    Reviewed Pumpkin Chocolate Chip Muffins
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      |  By Funda

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    "Great recipe!Substitutions -I used 1 1/2 teaspoons of baking powder1 cup fresh pumpkinI melted the chocolate but found I still needed to add about 2/3 cup milk (tinned pumpkin must be more liquid I think.I used pecans but only on some of the muffins as my kids don't like them.I added a few extra choc chips to the kids muffins.I foun..."

    Jul 12, 2004 on Food.com

    Recipe #75855

    Reviewed Pear Cobbler
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      |  (1 person found this helpful) |  By ~Bliss~

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    "Made this recipe again, less butter definitely improved the balance of the dish (we used about 1 1/2 ounces of butter. Also leaving the pears & sugar to stand longer was good (about 1 hour & didn't add the excess sugar this time."

    Jul 11, 2004 on Food.com

    Recipe #93797

    Reviewed Hot Broccoli Dip
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      |  By Amanda23

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    "good recipe - used fresh chopped chilli peppers (2 small ones, no seeds. I used leftover french onion dip because we didn't have sour cream, also didn't have garlic but it was yummy anway. I wonder if yoghurt would be an OK substitue for mayonaise as the fat content is rather high, but then it did make the brocolli edible!"

    Jul 11, 2004 on Food.com

    Recipe #77378

    Reviewed Middle Eastern Spice Mix
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      |  By Dancer^

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    "This is similar to the spice blend that we call Harissa, which is a common ingredient of middle eastern/Moroccan recipes. It's delicious. This could be used in recipes that call for Harissa."

    Jul 7, 2004 on Food.com

    Recipe #39637

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