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    Cas

    Dubbo, NSW, Australia

    Chef #16334

    Dubbo, NSW, Australia

    Joined: Aug 22, 2001

    Birthday: May 15

    38 reviews by Cas

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Chocolate Mousse (foolproof version!
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      |  By Mille®

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    "Oh wow I am in lurrrv! My daughter made this for a dinner party with her friends and we all adored it! So easy to make no dairy and beautiful thank you SO much the perfect dessert you are my best friend :"

    Feb 6, 2010 on Food.com

    Recipe #15141

    Reviewed English Fruit Crumble
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      |  (1 person found this helpful) |  By Mille®

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    "really fantastic! I love the crumble because we are gluten free so can't put oats in it, and it works great with gluten free flour. I also put cinnamon and dessicated coconut on top and mixed in vanilla with the fruit to try to avoid excess sugar which worked really well. BEAUTIFUL recipe, one of my favs! Thanks heaps"

    Jan 7, 2010 on Food.com

    Recipe #30772

    Reviewed Turkey, Wild Rice and Cranberry Salad
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      |  By Mirj

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    "I used this salad as one of three for a summer meal get-together, and adults and kids alike loved it! I had to use brown rice because wild rice was nowhere to be seen, and put some peas and corn kernels in as well, and soaked the dried cranberries and raisins in apple juice and honey. AWESOME dish thank you!"

    Dec 9, 2009 on Food.com

    Recipe #13737

    Reviewed Tofu Mayonnaise
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      |  By Carole Reu

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    "I made potato salad with this recipe, and it was SO good! My friend now has a love affair going with the mayo because it's been so long since she has been able to have salads like that. I used soft silken tofu and just added a bit extra (because the tub had a bit over the recommended amount! and it made it a bit thicker which was perfect. THANKS ..."

    Dec 9, 2009 on Food.com

    Recipe #754

    Reviewed Toasted Coconut and Banana Drop Biscuits
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      |  (2 people found this helpful) |  By Baby Kato

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    "Wow I loved these! I used really ripe bananas and the flavour was awesome! I also added some cinnamon because I love it, but I don't think you need to add anything to this recipe it's delicious and low in sugar which makes great school snacks for the kids! Thanks SO much this is going in my regular recipes for sure"

    Nov 15, 2009 on Food.com

    Recipe #210333

    Reviewed Taffy Apples (like the ones made at Kennywood amusement park Pit
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      |  By paula&matt

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    "This was the first time I have made these! I was a bit scared but your instructions were great and the apples were soooooo good! I need to work a bit quicker next time as there was some extra mixture and wanted to get another apple done but didn't quite make it : I don't know what they taste like at the amusement park but I LOVE them here!!!! t..."

    Oct 31, 2009 on Food.com

    Recipe #43577

    Reviewed Basic Short-Crust Pastry
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      |  By Amethyst42

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    "This recipe works great even with wheat-free flour and soy butter, thanks heaps it made quiche SO much easier!!!"

    Mar 2, 2009 on Food.com

    Recipe #210127

    Reviewed Deceptively Delicious Mac & Cheese (With My Twist
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      |  By DreamoBway

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    "What an awesome idea! My daughter has decided to become vegetarian and this recipe was ideal; and my son (who says he's a 'meat-atarian' had no idea! I didn't put spices in because my daughter's stomach is pretty sensitive, but did put parsley and garlic chives through as well as soy cheese. We had it with gluten free macaroni and WOW it was DELI..."

    Aug 29, 2008 on Food.com

    Recipe #311867

    Reviewed Leek Tomato Quinoa
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      |  By dicentra

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    "This was a super-flavoured way to be introduced to quinoa...now I just have to learn how to say it! I put some mushrooms and red capsicum in because I ran out of leek, which gave it a great blend of colours as well as flavours. Thanks for making my first experience a great one!"

    Jul 20, 2008 on Food.com

    Recipe #297732

    Reviewed Damson Plum Pudding
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      |  By Molly53

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    "I had to use fructose instead of sugar, and make it dairy and wheat free, but even so this was SOOOOO good! What an awesome winter comfort food! Unfortunately the kids loved it too, which meant that there wasn't much left for seconds :PThanks for this recipe!"

    Jul 13, 2008 on Food.com

    Recipe #228404

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