Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2010

    Chef #1729142

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scandinavian Kringler

    Sunday, Sep 23, 2012 on
     |  4 Reviews  |  By Bec
    LinMarie says:

    "So easy to make, this recipe is an absolute treasure. The hardest part is hiding a piece for yourself when the news makes the rounds that a fresh batch is on its way to the table.

    Note the omission of cook temperature, which should be 350.

    Research shows this to be the godmother of all evolved forms of what we view collectively a..."

    Reviewed Ice Cubes

    Wednesday, Aug 1, 2012 on
     |  (11 people found this helpful) |  1054 Reviews  |  By CHRISSYG
    LinMarie says:

    "This is a great basic Ice recipe! I tweaked it a little, substituting white wine for the water. I also added it to a butter-and-flour roux, and then when that thickened, I added shredded Gruyere cheese and some nutmeg and Kirsch. I also found that instead of putting it into a freezer, it works REALLY well when you put it in a fancy pot over a fla..."

    Reviewed Clear Fruit Glaze for Cakes

    Friday, Dec 31, 2010 on
     |  10 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "One word: ABSOLUTELYPERFECT. This was beyond simple to make from ingredients that are always on hand and it was the perfect texture, taste and color. Half a batch was more than enough to do a dozen cupcake-sized cheesecake tarts. And a VERY adequate and tasty chocolate glaze resulted by adding about 1/4 cup of semi-sweet morsels to the full batch...."

    Reviewed Simple Mochi

    Saturday, Nov 13, 2010 on
     |  (2 people found this helpful) |  18 Reviews  |  By Secret Teenage Chef
    LinMarie says:

    "I would say my teenage son and I are "Mochi Snobs" except, considering the wildest version of this has all of half a dozen ingredients, there's not much to be snobbish about. At best, Mochi is (let's face it) a mildly sweet, mildly satisfying, rice-based gummy... thing. And at its worst, well, it pretty much gets the same description.



    Over 475,000 Recipes Network of Sites