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    Member since Nov 2012

    Chef #2509114

    From United States

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    1 ReviewsCasady

    Sort by: Date | Rating | Most Helpful

    Reviewed Dear Abby's Famous Pecan Pie

    Monday, Nov 19, 2012 on
     |  (1 person found this helpful) |  24 Reviews  |  By dojemi
    LinMarie says:

    "This has been my go to recipe for over 20 years at Thanksgiving. It is packed away in a moving box somewhere. I am glad you have it online. It is sure to please everyone of our new friends and family. Thanks. I like to use the dark corn syrup for a more intense flavor. If you want to make it a deep dish pie then use 3-4 cups of pecans. Yum!"


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