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"Simply delicious! I didn't have cream cheese, so used blended cottage cheese instead & they were still SO yummy! After baking, I drizzled with a lemon juice/confectionars sugar icing. Thank you, I'll be making this again!"
Apr 29, 2009 on Food.com
"Delicious! Even my kids enjoyed it... I didn't have parsely so used oregano & basil instead. Very good - and would be even better with some diced chicken added before baking! Thank you!"
Apr 29, 2009 on Food.com
"Excellent! These came out bursting with cinnamon flavor and just the right texture - crip on the outside & chewy in the middle. The only adjustment I made was baking them for 8min based on other reviewers suggestions - YUM! Thank you!"
Jan 23, 2009 on Food.com
"Yummy! Making these to take to a tailgate party tomorrow but had to make a few to sample today. Very good, I'll be holding on to this one! Thanks!"
Oct 11, 2008 on Food.com
"This was OK, but not as good as I expected with so many great reviews. The cake seemed to be a little 'eggy', and wasn't as moist as I had hoped. Perhaps I did something wrong. It was edible, but don't think I'd make it again."
Oct 8, 2008 on Food.com
"Simply excellent! Very easy & so yummy. I typically make spicy seeds, but decided to try something different. Glad I did! I'll be making this again in a couple of weeks to share at the office. I did not have pumpkin pie spice so used cinamon, cloves & ginger - I also used peanut oil in place of the vegetable oil, as that was what I had on han..."
Oct 8, 2008 on Food.com
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