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"This is very good approximation of raw kibbee and I agreewith the poster that you must use the very leanest and best quality meat. I useeither cubed lamb stew meat or boneless leg oflamb, cut into chunksand then run though finedisk of grinder. I use 1 teaspoon of coarsely groundwhite pepper, 1/2 teaspoonof allspice and 1/4 teas..."
Feb 2, 2007 on Food.com