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    Casie

    Member since Sep 2001

    Chef #18308

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mandarin Chicken Stir Fry

    Handle
    Wednesday, Apr 10, 2002 on Food.com
     |  (15 people found this helpful) |  2 Reviews  |  By Dib's
    LinMarie says:

    "I personally didn't care for this. It wasn't bad, but it's not something I would make again. It was the sauce I didn't care for. I did leave the mandarins in there too long, so if you decide to make this, you probably don't need to heat them up at all. just mix them in with the rest of the stir fry and they will warm up."

    Reviewed Mexican Lime Chicken

    Handle
    Friday, Apr 5, 2002 on Food.com
     |  (16 people found this helpful) |  37 Reviews  |  By Sackville
    LinMarie says:

    "This was delicious! My boyfriend and I loved it. We will definately make this again, and often. After I baked it, I cut it up into peices and served it on some corn tortillas with some spanish rice and non-fat sour cream. I didn't have any chili's so I just sprinkled on some chili powder. I think this is the first recipe I've rated 5 stars! Than..."

    Reviewed 15 Minute Garlic Lemon Chicken

    Handle
    Sunday, Mar 24, 2002 on Food.com
     |  (12 people found this helpful) |  82 Reviews  |  By MizzNezz
    LinMarie says:

    "This was pretty good. It tooke me longer than 15 minutes to cook, around 30 minutes, but my chicken breasts were thick. I will definately make it again. Next time I think I will trim the fat off the chicken because my first bite was a big peice of chicken fat and it was yucky. but the rest was great. I didn't cook the chicken in oil, I cooked it ..."

    Reviewed Low-Fat Apple Crepes

    Handle
    Tuesday, Mar 12, 2002 on Food.com
     |  3 Reviews  |  By Tina Lynn
    LinMarie says:

    "this was pretty good. but next time i think i will try adding some non-fat vanilla yogurt to the crepes before i roll them up. thanx for the recipe. it always helps to have some healthy breakfast recipes."

    Reviewed Fruity French Toast

    Handle
    Tuesday, Mar 12, 2002 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Meryl
    LinMarie says:

    "i had problems with the toast burning when i fried it. maybe i did something wrong. but it was ok. i will have to try it again to see if i can keep it from burning. but i did eat lots of the left over batter."

    Reviewed Apple Dapple French Toast Cobbler

    Handle
    Tuesday, Feb 26, 2002 on Food.com
     |  (5 people found this helpful) |  3 Reviews  |  By Mark O.
    LinMarie says:

    "I had this for dinner. I might try this again for breakfast instead. it was a little too sweet, but other than that it was tasty. the only problem i had was that i had to keep flipping the bread over because the ones on top were getting too crunchy and the ones on the bottom were not cooked."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Handle
    Sunday, Feb 17, 2002 on Food.com
     |  (41 people found this helpful) |  213 Reviews  |  By Steven L.
    LinMarie says:

    "I was going to rate this a three, but then i read the nutritional facts. 109% of my daily fat intake, and 155% of my saturated fat intake. this is so unhealthy, no one should have that much fat just from one serving for dinner. Especially when it doesn't even taste that great. it wasn't horrible, it wasn't great. it was mediocre. (did i spell that..."

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