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    Casiegrl

    Chef #155595

    Joined: Aug 02, 2004

    32 reviews by Casiegrl

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Chicken Bundles
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      |  By emma1222

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    "This was pretty good! My kids ate it, so that made me happy. They're pretty picky eaters. Thanks so much for the easy, yummy recipe."

    Aug 10, 2009 on Food.com

    Recipe #384971

    Reviewed Bride's Punch
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      |  By krazynthekitchen

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    "This was a great punch recipe. I'd recommend chilling the pineapple juice and gingerale prior to making it. Also, set the ice cream out about 20-30 minutes before you make it. I gave it 4 stars because of it being really sweet, and I prefer just a tad more kick. Next time, I'd add more gingerale and less pineapple. It was really good, though...."

    Feb 4, 2007 on Food.com

    Recipe #27618

    Reviewed Chicken Melt
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      |  By riffraff

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    "Awesome and so easy! I used HEB seasoned chicken breasts (sliced them thinner and used american cheese when I ran out of swiss. DELICIOUS!"

    Apr 18, 2005 on Food.com

    Recipe #112965

    Reviewed A1 Steak
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      |  By Ashley Alli

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    "It wasn't anything special and we still had to dip it in our own preferred sauce, so I'm giving it 3 stars."

    Apr 18, 2005 on Food.com

    Recipe #112876

    Reviewed Meatballs
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      |  By Miss Erin

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    "I liked them, but my husband said the onion soup was a bit overpowering. Still this is an easy, good basic recipe. "

    Mar 30, 2005 on Food.com

    Recipe #11395

    Reviewed Cucumber Cocktail Sandwiches
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      |  By LAURIE

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    "I'm sorry but this was just not good. It had to be the Italian Seasoning (I used Good Seasons. The flavor was just overpowering and we just could not eat it. I was thinking that it might be better with ranch seasoning instead, though. "

    Mar 19, 2005 on Food.com

    Recipe #54256

    Reviewed Spicy Honey Chicken Drums
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      |  By L. Duch

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    "My husband absolutely loved them and thought they were perfect. I didn't know what chili sauce was and neither did two store employees, so I used ketchup instead and they turned out fine. I only got to marinate them for 30 minutes and after they backed for 45 mins I thought they were a tad bit dry, but like I said my husband couldn't get enough ..."

    Mar 18, 2005 on Food.com

    Recipe #112604

    Reviewed To-Die-For Veggie Casserole
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      |  By krittylea21

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    "This was really good and even my vegetable hating husband liked it and asked me to make it again."

    Mar 18, 2005 on Food.com

    Recipe #35062

    Reviewed Sauteed Shrimp
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      |  By Tonkcats

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    "To me this is just a basic starter recipe for the shrimp. It really needed more taste for our liking. It was too fishy tasting this plain. I had to add more salt, pepper, and green onion. I still felt it was lacking. Needed garlic in my opinion. Maybe some other seasoning."

    Mar 17, 2005 on Food.com

    Recipe #4594

    Reviewed Cheeseburger Calzone (Beef and Cheese Foldover
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      |  By littleturtle

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    "I give it 3 stars because for me your instructions were not clear as to the folding. I made it, though, as awful as it looked. : It didn't taste bad, but it wasn't great either. I could make it again and wouldn't mind, you know? Maybe I'll try a different bbq sauce next time. I used a honey bbq sauce and it was a bit overwhelming for this r..."

    Mar 15, 2005 on Food.com

    Recipe #112642

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