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"This was a great punch recipe. I'd recommend chilling the pineapple juice and gingerale prior to making it. Also, set the ice cream out about 20-30 minutes before you make it. I gave it 4 stars because of it being really sweet, and I prefer just a tad more kick. Next time, I'd add more gingerale and less pineapple. It was really good, though...."
"Awesome and so easy! I used HEB seasoned chicken breasts (sliced them thinner) and used american cheese when I ran out of swiss. DELICIOUS!"
"I'm sorry but this was just not good. It had to be the Italian Seasoning (I used Good Seasons). The flavor was just overpowering and we just could not eat it. I was thinking that it might be better with ranch seasoning instead, though. "
"My husband absolutely loved them and thought they were perfect. I didn't know what chili sauce was and neither did two store employees, so I used ketchup instead and they turned out fine. I only got to marinate them for 30 minutes and after they backed for 45 mins I thought they were a tad bit dry, but like I said my husband couldn't get enough ..."
"To me this is just a basic starter recipe for the shrimp. It really needed more taste for our liking. It was too fishy tasting this plain. I had to add more salt, pepper, and green onion. I still felt it was lacking. Needed garlic in my opinion. Maybe some other seasoning."
"I give it 3 stars because for me your instructions were not clear as to the folding. I made it, though, as awful as it looked. :) It didn't taste bad, but it wasn't great either. I could make it again and wouldn't mind, you know? Maybe I'll try a different bbq sauce next time. I used a honey bbq sauce and it was a bit overwhelming for this r..."