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    Cassafrass

    South Texas

    Chef #990570

    South Texas

    Joined: Oct 15, 2008

    8 reviews by Cassafrass

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "Well, kind of made due with what I had and modified it a bit. I used a packet of onion soup, left out the butter, added a can of mushroom soup in addition to the cream of chicken, and since I didn't have any sour cream (hubby hates it, threw in two wedges of laughing cow cheese. I really wasn't sure what to expect, but it ended up being good! :-"

    Aug 24, 2010 on Food.com

    Recipe #15242

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "Wow! This was my first ever attempt at making mashed potatoes, and they were great! I'm not a very good cook, so I wasn't really expecting these to turn out the way they were supposed to, but they did! Easy, quick, and tasty!! The only thing I would change is to add more garlic next time. :-"

    Sep 28, 2009 on Food.com

    Recipe #34382

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "Wow! This is great! I followed the recipe almost exactly. The only thing I changed was leaving out the nasty onion and it was perfect! I consider myself new to the kitchen, but since I'm getting married in 3 days, I decided it was time to learn to cook. So anyone can make this and I will certainly be making it again. :-"

    Jun 2, 2009 on Food.com

    Recipe #78814

    Reviewed Breakfast Casserole
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      |  By RecipeNut

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    "This was fast and easy! Next time I think I'm going to use a little less milk. Also make sure you let it sit a few minutes before you serve. Thats a duh, but a mistake I still made. ;-"

    Nov 15, 2008 on Food.com

    Recipe #43817

    Reviewed Broccoli and Wild Rice Casserole
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      |  By ratherbeswimmin'

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    "This was fast and great! I don't like water chesnuts, so I subbed a can of mushrooms and it still tasted great."

    Nov 15, 2008 on Food.com

    Recipe #24919

    Reviewed Tortellini Ai Formaggi With Prosciutto and Peas
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      |  By - Carla -

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    "This tasted great! Perfect for a quick, easy meal after a long day at work."

    Oct 31, 2008 on Food.com

    Recipe #7949

    Reviewed Baked Scotch Eggs
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      |  By Jenny Sanders

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    "These were great! I used breakfast sausage with the spices added, and both my boyfriend and I enjoyed them."

    Oct 26, 2008 on Food.com

    Recipe #69970

    Reviewed Garlic Panko Chicken Strips
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      |  By Lennie

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    "Wow, I consider myself to be a newbie when it comes to cooking. I don't have a lot of experience, but even this recipe was easy for me. Best of all my boyfriend loved it and was surprised it turned out so well."

    Oct 15, 2008 on Food.com

    Recipe #84247

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