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    CassandraD

    Idaho

    Chef #923173

    Idaho

    Joined: Aug 14, 2008

    Birthday: Mar 28

    5 reviews by CassandraD

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ramen Beef Casserole
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      |  By Redneck Epicurean

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    "I made this for dinner last night. I thought it was great. the kids were a little iffy but they are not big on casseroles in the first place. I had to make a couple of changes. First I did not have cream of mushroom soup so I used cream of chicken and mushroom. Also I cooked the onions with the meat because it gives the meat such a good flavo..."

    Nov 5, 2009 on Food.com

    Recipe #152921

    Reviewed Beer Batter for Fish, Shrimp & Onion Rings
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      |  By :(

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    "This was excellent kids dont like fish so I had to make chicken first and then the fish I got rave reviews all around. After reading other reviews I coated the meat in flour firts but i dont think that it was nescessary because the batter was so thick that it adhered perfectly, I had ny son making the batter for me and at first I had him make ..."

    Sep 20, 2009 on Food.com

    Recipe #34657

    Reviewed 1 Pan Fudge Cake
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      |  By Mysterygirl

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    "This cake is exactly what I was looking for since I was running low on eggs. I made it yesterday for my daughter's birthday. Everyone liked it. After reading other revies I added instant coffee, but I think I added to much because the kids could taste it. That could have been because I didn't have vanilla. Great recipe thanks"

    Jul 27, 2009 on Food.com

    Recipe #29935

    Reviewed Soft and Fluffy White Bread
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      |  By WaterMelon

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    "I made this bread today and everyone loved it. I didn't have any milk on hand or potato flour. so I subsituted with water and regular flour. It still turned out great. It was so fluffy not like the usual bread that I make that is very dense. I will eventually try it with the right ingredients I am sure it is even better."

    Jul 21, 2009 on Food.com

    Recipe #86410

    Reviewed Rich Bread Machine Dinner Rolls
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      |  (2 people found this helpful) |  By Branwyn

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    "I have been making these rolls for years and I am finally getting around to rating this! These Rolls are easy to make and taste great. They are also the only rolls that my family will let me make. I have tried others but they dont care for them. The only change I made is that I use margarine instead of shortening and I also brush the rolls wit..."

    Aug 14, 2008 on Food.com

    Recipe #49765

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