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"A definite keeper! Ribs were so tender, the bone slipped right out. The preparation is simple. I added approximately 3 tablespoons bottled BBQ sauce because I found it a little too sweet for my liking. Perhaps I should have left out the brown sugar (ketchup is sweet enough)."
"My husband and I enjoyed this dish, but next time I will eliminate the brown sugar. It was a little to sweet, and we prefer a more savory flavor. It was very simple and, like others mentioned, the smell all day long was great. Instead of cooking it on LOW for 5 1/2 hours, I cooked it on HIGH. The meat just fell off the bone! Thanks for a "keeper"."
"Very easy dish to prepare. However, it was lacking in taste. May I suggest reserving the peach juice/syrup, adding some soy sauce. Heat this on the stove and add the peaches (chopped). When the recipe calls for the peaches to be added to the chicken, pour the "sauce" you have created over the chicken and finish baking. Place the chicken and peache..."
"This was easy to prepare. I must admit, it isn't an "attractive" dish, but it tastes great. I used "bake" tortilla chips and half the cheese to cut a little fat out. My husband and I had it for dinner two nights in a row, and the second night it was even tastier. Thanks for the quick meal idea."