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    Cassaroo

    Chef #16927

    Joined: Aug 29, 2001

    6 reviews by Cassaroo

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    Apr 4, 2004 on Food.com

    Recipe #27208

    Reviewed Chocolate Chip Muffins
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      |  By Charishma_Ramchandani

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    "Great tasting and easy to make. I, too, used half the amount of chocolate chips and they were still packed full of them. "

    Apr 4, 2004 on Food.com

    Recipe #9326

    Reviewed Dale's Spareribs
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      |  (11 people found this helpful) |  By Lennie

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    "A definite keeper! Ribs were so tender, the bone slipped right out. The preparation is simple. I added approximately 3 tablespoons bottled BBQ sauce because I found it a little too sweet for my liking. Perhaps I should have left out the brown sugar (ketchup is sweet enough."

    Nov 15, 2002 on Food.com

    Recipe #29094

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!
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      |  (36 people found this helpful) |  By Malriah

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    "My husband and I enjoyed this dish, but next time I will eliminate the brown sugar. It was a little to sweet, and we prefer a more savory flavor. It was very simple and, like others mentioned, the smell all day long was great. Instead of cooking it on LOW for 5 1/2 hours, I cooked it on HIGH. The meat just fell off the bone! Thanks for a "keeper"."

    Jul 3, 2002 on Food.com

    Recipe #29544

    Reviewed Peachy Baked Chicken
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      |  (3 people found this helpful) |  By Julesong

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    "Very easy dish to prepare. However, it was lacking in taste. May I suggest reserving the peach juice/syrup, adding some soy sauce. Heat this on the stove and add the peaches (chopped. When the recipe calls for the peaches to be added to the chicken, pour the "sauce" you have created over the chicken and finish baking. Place the chicken and peache..."

    Jun 14, 2002 on Food.com

    Recipe #28753

    Reviewed taco casserole
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      |  By anita martinez

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    "This was easy to prepare. I must admit, it isn't an "attractive" dish, but it tastes great. I used "bake" tortilla chips and half the cheese to cut a little fat out. My husband and I had it for dinner two nights in a row, and the second night it was even tastier. Thanks for the quick meal idea."

    Jun 14, 2002 on Food.com

    Recipe #24101

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