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    Member since Aug 2001

    Chef #16927

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Crock Pot Roast

    Sunday, Apr 4, 2004 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    Reviewed Chocolate Chip Muffins

    Sunday, Apr 4, 2004 on
     |  325 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Great tasting and easy to make. I, too, used half the amount of chocolate chips and they were still packed full of them. "

    Reviewed Dale's Spareribs

    Friday, Nov 15, 2002 on
     |  (11 people found this helpful) |  6 Reviews  |  By Lennie
    LinMarie says:

    "A definite keeper! Ribs were so tender, the bone slipped right out. The preparation is simple. I added approximately 3 tablespoons bottled BBQ sauce because I found it a little too sweet for my liking. Perhaps I should have left out the brown sugar (ketchup is sweet enough)."

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

    Wednesday, Jul 3, 2002 on
     |  (36 people found this helpful) |  266 Reviews  |  By Malriah
    LinMarie says:

    "My husband and I enjoyed this dish, but next time I will eliminate the brown sugar. It was a little to sweet, and we prefer a more savory flavor. It was very simple and, like others mentioned, the smell all day long was great. Instead of cooking it on LOW for 5 1/2 hours, I cooked it on HIGH. The meat just fell off the bone! Thanks for a "keeper"."

    Reviewed Peachy Baked Chicken

    Friday, Jun 14, 2002 on
     |  (3 people found this helpful) |  1 Reviews  |  By Julesong
    LinMarie says:

    "Very easy dish to prepare. However, it was lacking in taste. May I suggest reserving the peach juice/syrup, adding some soy sauce. Heat this on the stove and add the peaches (chopped). When the recipe calls for the peaches to be added to the chicken, pour the "sauce" you have created over the chicken and finish baking. Place the chicken and peache..."

    Reviewed taco casserole

    Friday, Jun 14, 2002 on
     |  1 Reviews  |  By anita martinez
    LinMarie says:

    "This was easy to prepare. I must admit, it isn't an "attractive" dish, but it tastes great. I used "bake" tortilla chips and half the cheese to cut a little fat out. My husband and I had it for dinner two nights in a row, and the second night it was even tastier. Thanks for the quick meal idea."


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