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"Fantastic recipe. The boyfriend loves it. Sometimes I cut the chicken in bite size pieces and pretend I am making popcorn chicken. It works well over a salad or as a main dish. Thank you!"
"I make this recipe at least once a week. The ingredients don't spoil and they are easy to keep in hand. I sprinkled Cajun spices and added a can of french cut green beans last time, fantastic! I have previously used Badia's complete seasoning and Adobo as well. It's a clean slate...have fun! 375 for 55 minutes, plus 5 minutes for cheese."