I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    CasseroleKeeper

    Winter Springs, FL

    The Keeper of the Casserole

    Chef #739883

    Winter Springs, FL

    Joined: Jan 25, 2008

    Birthday: Feb 05

    2 reviews by CasseroleKeeper

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Parmesan Chicken Cutlets
    Handle

    Select One

      |  By Lainey6605

    Select One

    "Fantastic recipe. The boyfriend loves it. Sometimes I cut the chicken in bite size pieces and pretend I am making popcorn chicken. It works well over a salad or as a main dish. Thank you!"

    Sep 12, 2011 on Food.com

    Recipe #185342

    Reviewed Brown Rice and Lentil Casserole
    Handle

    Select One

      |  (1 person found this helpful) |  By ladypit

    Select One

    "I make this recipe at least once a week. The ingredients don't spoil and they are easy to keep in hand. I sprinkled Cajun spices and added a can of french cut green beans last time, fantastic! I have previously used Badia's complete seasoning and Adobo as well. It's a clean slate...have fun! 375 for 55 minutes, plus 5 minutes for cheese."

    Sep 12, 2011 on Food.com

    Recipe #74629

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites