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    Cassie Hunsicker

    Member since Nov 2008

    Chef #1041991

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Cinnamon Rolls - No Yeast

    Handle
    Thursday, Jul 8, 2010 on Food.com
     |  106 Reviews  |  By hannah234
    LinMarie says:

    "This was a pretty good recipe for cinnamon rolls. The recipe was easy to understand, and the ingredients were few. The only problem I had with this recipe was the cooking time. Maybe my oven is different, but my cinnamon rolls were ready in 15 minutes as opposed to 20-25 minutes, as the recipe calls for. Otherwise, this was definitely a great ..."

    Reviewed Chocolate Lovers Deluxe Fudgy Brownies

    Handle
    Thursday, Oct 8, 2009 on Food.com
     |  51 Reviews  |  By Loves2Teach
    LinMarie says:

    "This recipe is absolutely fabulous. All of these ingredients are SO readily available. This is a very simple recipe. I love it!"

    Reviewed Pumpkin Spice Cake

    Handle
    Saturday, Oct 3, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By angelfan
    LinMarie says:

    "This cake turned out SO great! Everyone loved it! It doesn't have too much of a pumpkin flavor, which is nice, and the spices aren't overpowering; which is good, too. I made a glaze using confectioner's sugar and water, and drizzled it over the top. Great recipe!"

    Reviewed Chocolate Peanut Butter Fudge

    Handle
    Tuesday, Sep 8, 2009 on Food.com
     |  3 Reviews  |  By Chef #216024
    LinMarie says:

    "I made this fudge last night. EVERYONE LOVED IT!! My father-in-law especially loved it, and he hates chocolate. This is the same exact recipe my grandma used when she made fudge. So, it reminds the family of her when I make it. Thanks so much for sharing this recipe!!!"

    Reviewed Eggplant (Aubergine) Parmesan

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    Monday, Aug 31, 2009 on Food.com
     |  116 Reviews  |  By bratty
    LinMarie says:

    "I made this recipe two days ago, and it was fabulous! Everyone loved it. I love eggplant parmesan, and your recipe was very informative. The only issue I ran into with this dish was the eggplant skin. I don't know if it was the eggplants that I bought, or just the skin; but the skin turned out to be really tough, even though the eggplant was d..."

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