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"Made this second time now with extra red kale from the farmers' market and it was a hit with even my picky teen-aged son. He ate two servings, so did the other one. My husband ate three servings!-"
"I doubled this recipe and threw in some spinach that was just about frozen and it was a big hit with all three teenage boys. Served with a salad, it was the perfect carbo loaded meal."
"I didn't have time to read all 240 reviews, so sorry if my ideas are duplicates. I found this recipe too late for the crockpot, so tried it stovetop. It was wonderful! I began by sauteeing the onions & garlic, then added the chicken. I mixed the sauce ingredients and poured over the top and cooked on low until the chicken was done. Instead of cre..."
"We left it in for an extra 20 minutes, but the rice still wasn't completely cooked. Could be the altitude in Colorado or the fact that we put it in a 9 x 13 pan. Sure tasted like growing up in Minnesota, though."
"Our family was divided on this one. I used bacon, which is always popular, but the stuffing ended up hard and crunchy on the top. Next time, I might let it sit for a while so the liquid has a chance to soak through the stuffing."
"WOW! This was absolutely delicious. I licked the plate to get the last bit of sauce. We were out of soy sauce, and were worried that we'd ruin the taste making it with substitutions, but it was still amazing. We will certainly be making this recipe again."
"Just like mom used to make! Retro salad reminded me of summers on the lake in Minnesota. Thanks. Now if only I could find those little pasta rings mom used to use."