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    Cat-602

    Chef #667651

    Joined: Nov 27, 2007

    My Journal

    Reviewed P. F. Chang's Mongolian Beef

    "WOW soooo good!!!! I just threw EVERYTHING in one large fying pan. I left out the cup of oil since I didn't fry the meat. I added green/red/yellow peppers, broccoli, pepper flakes (for heat) and extra garlic and ginger. Thanks!!!!"

    Jun 20, 2011 on Food.com

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