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    Cat Hale

    Member since Jun 2005

    Chef #223657

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Bowl Fresh Apple-Pecan Cake

    Tuesday, Sep 4, 2007 on
     |  2 Reviews  |  By pansies
    LinMarie says:

    "I was going to wait to taste until it cooled, but well.. I'm not a patient person. It's tasty, not too sweet as I expected at first. I topped it with some white icing with cinnamon stirred in. I only had to bake mine for 25 minutes in a glass 8x8."

    Reviewed Herbed Oven Potatoes

    Saturday, Aug 19, 2006 on
     |  2 Reviews  |  By The Range Rover
    LinMarie says:

    "I didnt have the herbs, so I substituted with a rosemary and garlic mix I had. Delicious, even the picky eaters devoured this!Only problem I had was that the bits of onion in the soup mix started to burn. Next time I'll cook it at a little lower temperature."

    Reviewed Boerenkool Stamppot (Kale Hash)

    Sunday, Jun 26, 2005 on
     |  26 Reviews  |  By PanNan
    LinMarie says:

    "We usually fry up some bacon cubes and glaze the onions with it and that to the potatoes. It makes the whole dish a whole lot less bland. We don't use bayleaf. This stuff is even better when you got it left over and it sat a day.. heat it up in a frying pan to get some brown bits in it.. YUM!"

    Reviewed Erwtensoep - Dutch Pea Soup

    Sunday, Jun 26, 2005 on
     |  17 Reviews  |  By Pets'R'us
    LinMarie says:

    "My mother used to put slices of carrot and a potato cut in cubes into it. Peasoup is my favorite soup and I am sure to try this one! I t sounds like my mothers recipe, but the ingredients are 'Americanized'. I never knew what kind of pork to use, but your idea of spareribs is great! Peasoup gets better when you cook it a day before you eat it.. It..."

    Reviewed Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

    Sunday, Jun 26, 2005 on
     |  8 Reviews  |  By Pets'R'us
    LinMarie says:

    "My mother used to make this dish a lot. We never used nutmeg though. My brother used to top with a mixture of breadcrumbs and grated cheese and some slivers of butter. A very tasty dish, too bad my husband hates chicory and it's awfully hard to find here it seems."

    Reviewed Mayonnaise

    Saturday, Jun 18, 2005 on
     |  11 Reviews  |  By Dib's
    LinMarie says:

    "Remember, if there's any chance of thunder that day, give up on making mayo... Something in the air just makes it impossible!"


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