Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Cat R.

    Member since May 2005

    Chef #217360

    Flag as Inappropriate

    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Plaice (Or Flounder)

    Handle
    Sunday, Nov 15, 2009 on Food.com
     |  1 Reviews  |  By CulinaryQueen
    LinMarie says:

    "This is easy and delicious. I'll be making it again most likely! I served it this time with rice."

    Reviewed Crosby's Orange Marmalade Gingerbread

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  1 Reviews  |  By Kat's Mom
    LinMarie says:

    "This is a good moist cake, and simple to make. Spicy and tangy, but not sweet. I used self raising flour, without extra raising ingredients and as I'm in the UK, it was treacle instead of molasses. My spice measurements were generous and I didn't have as much marmalade as the recipe called for, but it seemed fine. If I was making it again (which i..."

    Reviewed Saffron Cookies

    Handle
    Sunday, Apr 13, 2008 on Food.com
     |  2 Reviews  |  By JennT
    LinMarie says:

    "This is a good biscuit recipe. I had some saffron water left from a different recipe and used it instead of soaking the strands in milk. Also, I shaped the dough into a log and froze it, then cut slices off (meaning I didn't have to eat all of them at once - it survives several days freezing well). The dough spreads out quite a bit, but the biscui..."

    Reviewed Apple and Date Loaf

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  8 Reviews  |  By Jewelies
    LinMarie says:

    "As my loaf tin was a bit small, I used a couple of muffin cases for the mixture that wouldn't fit in the tin. I preferred the muffin version because they didn't take so long to cook (instant gratification girl that I am) and I thought that the moist, loose crumb of the cake was really well suited to the small, individual portions. I used 3 fresh ..."

    Reviewed One Bowl Chocolate Cupcakes

    Handle
    Tuesday, Jan 15, 2008 on Food.com
     |  2 Reviews  |  By momthecook #2
    LinMarie says:

    "For less than 10 minutes work, the resulting cakes are pretty darn good! Next time I might use hot coffee instead of water, for a more mocha-y cake."

    Reviewed Butternut Squash Risotto With Pancetta

    Handle
    Saturday, Jan 12, 2008 on Food.com
     |  2 Reviews  |  By Kristen Stewart
    LinMarie says:

    "I'm all for risottos that don't need constant stirring. This recipe provided very good guidelines for an easy meal (looking at it now, I should have added more liquid but not to worry, the end result was fine). I added some rosemary, used some left over gammon instead of pancetta, and instead of parmesan used a nice blue cheese. Delicious. And now..."

    Reviewed Quick Silken Tofu Chocolate Pudding

    Handle
    Thursday, Sep 20, 2007 on Food.com
     |  7 Reviews  |  By Kree
    LinMarie says:

    "This was my first time using silken tofu and I wasn't sure if I'd like it. But I do! I think it has a slight nuttiness that I associate with tofu but this adds to the richness of the dessert. In agreement with Bunkie that it's somewhere between a pudding and a mousse. I processed the tofu first, then added the chocolate and as soon as they started..."

    Reviewed Marble Cheesecake

    Handle
    Wednesday, Aug 22, 2007 on Food.com
     |  4 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "This is now my go to basic cheesecake recipe, generally just using vanilla and lemon zest/juice without the chocolate. I use digestive biscuits or gingernuts for my base. Sometimes I use regular cream cheese, or light, or a mixture of the two. Very easy to make and turned out beautifully; dense, tangy and creamy. It also freezes well, although if ..."

    Reviewed Plum Clafouti

    Handle
    Wednesday, Aug 22, 2007 on Food.com
     |  12 Reviews  |  By JustJanS
    LinMarie says:

    "Yum. I made this with fresh plums and raspberries. Added a teaspoon and a half of rosewater to the batter which was made with 4 egg yolks (rather than the 3 whole eggs) that were left over from another recipe. I also forgot to warm the milk and grease the dish but it turned out beautifully and elicited satisfied grunts of approval from the BF. Tha..."

    Reviewed Fabulous Fat-free Pineapple Cake

    Handle
    Wednesday, Aug 22, 2007 on Food.com
     |  8 Reviews  |  By Vino Girl
    LinMarie says:

    "I possibly should have checked whether the sugar and egg whites were just mixed together (I did this), or if they were prepared like a merrangue. It worked, but would it be different the other way? I used 10oz fresh pineapple that I whizzed in the food processor, added a handful of chopped dried apricots and some candied peel. I subbed 1/4 cup flo..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites