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    Cat from Charlotte

    Charlotte, NC

    Chef #299575

    Charlotte, NC

    Joined: Mar 07, 2006

    12 reviews by Cat from Charlotte

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Potato Salad
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      |  (9 people found this helpful) |  By ratherbeswimmin'

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    "This was a very good recipe. It makes a metric ton, so be sure to have a really large bowl on hand for mixing it all up. While this is a great traditional standby, I may add a little more mustard, or perhaps some cider vinegar to the next batch in order to make it a little more tangy. Also, I followed the recipe exactly, but next time I'd quarter ..."

    Jun 12, 2011 on Food.com

    Recipe #25768

    Reviewed Pulled Pork (Crock Pot
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      |  (3 people found this helpful) |  By duonyte

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    "I've made this twice, and follow the recipe nearly exactly. I buy and use a single 20 ounce bottle of Canada Dry ginger ale, instead of just the one cup. After draining the crockpot, removing the fat and shredding the meat, I like to add a cup or two of a vinegar-based barbecue sauce to keep the pork moist without making it too sweet. Then I add e..."

    Feb 7, 2011 on Food.com

    Recipe #131018

    Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

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      |  By Cat from Charlotte

    "I actually registered just so I could rate and review THIS recipe.

    My husband prepared this recipe for Thanksgiving yesterday. I have never been terribly enthused about Thanksgiving. Every year I try to fight for a non-Turkey holiday feast, and each year I'm shot down. I have never enjoyed either turkey or gravy at the Thanksgiving table, prefe ..."

    Nov 27, 2009 on FoodNetwork.com

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "This was a very good recipe. Be aware that it makes a ton! Next time, I will freeze half before baking, as suggested in other reviews.I followed the recipe exactly, but made 2 choices that weren't clearly outlined in the ingredients list. I drained the frozen spinach very well after thawing it, and I used spreadable cream cheese, not the block. ..."

    Jun 2, 2008 on Food.com

    Recipe #1209

    Reviewed Ruth Reichl's Tapenade, Super Easy and Elegant!
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      |  By Brenda.

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    "This was delicious, however I ran into two things that I'll change next time. First, my kalamatas were so briny that they made the tapenade far too salty. I recommend soaking the olives in water for a half hour to draw out some salt if you have very briny kalamata olives. (Taste them first and see!Second, 3 garlic cloves is a little much for me..."

    Dec 6, 2007 on Food.com

    Recipe #141917

    Reviewed Hummus
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      |  By Charishma_Ramchandani

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    "This is so easy to make, and it's very easy to halve. I have even shared the recipe with my family members. I substitute natural PB for the tahini and it's good. Perhaps one day I will find reasonably priced tahini around here. :-"

    Dec 6, 2007 on Food.com

    Recipe #11424

    Reviewed Chicken, Broccoli and Cheese Crescent Wreath
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      |  By Bobtail

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    "Easy to make, very tasty. Also added diced carmelized onion and roasted garlic cloves to the filling."

    Apr 1, 2007 on Food.com

    Recipe #93930

    Reviewed Outback Steakhouse Gold Coast Coconut Shrimp
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      |  By Mille®

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    "I just finished cooking this tonight. It was fantastic and as simple to make as any fried, breaded recipe can be.I had to use straight yellow mustard, I forgot the stone ground mustard. Still great. I have no idea if the flour I used was "self rising". Still great.Very tasty, and actually it wasn't that messy. I did not use an electric mixer t..."

    Nov 7, 2006 on Food.com

    Recipe #33239

    Reviewed Confetti Orzo Salad
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      |  By dicentra

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    "A very good recipe! I did do a few little things differently. I blended the vinaigrette in our mini countertop blender instead of whisking it. The result was a very frothy, almost creamy vinaigrette. I also added a shallot to the vinaigrette. I too used fresh cilantro in place of parsley. Finally, I also omitted the carrot and just used more bell ..."

    Jul 2, 2006 on Food.com

    Recipe #162894

    Reviewed Tzatziki
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      |  By evelyn/athens

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    "A fantastic recipe! I used Fage Greek yogurt found at our local Earth Fare. Halved the recipe (for 2 people only and it was delicious. Thanks Evelyn!!"

    May 14, 2006 on Food.com

    Recipe #59336

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