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"This was a very good recipe. It makes a metric ton, so be sure to have a really large bowl on hand for mixing it all up. While this is a great traditional standby, I may add a little more mustard, or perhaps some cider vinegar to the next batch in order to make it a little more tangy. Also, I followed the recipe exactly, but next time I'd quarter ..."
"I've made this twice, and follow the recipe nearly exactly. I buy and use a single 20 ounce bottle of Canada Dry ginger ale, instead of just the one cup. After draining the crockpot, removing the fat and shredding the meat, I like to add a cup or two of a vinegar-based barbecue sauce to keep the pork moist without making it too sweet. Then I add e..."
"This was a very good recipe. Be aware that it makes a ton! Next time, I will freeze half before baking, as suggested in other reviews.I followed the recipe exactly, but made 2 choices that weren't clearly outlined in the ingredients list. I drained the frozen spinach very well after thawing it, and I used spreadable cream cheese, not the block. ..."
"This was delicious, however I ran into two things that I'll change next time. First, my kalamatas were so briny that they made the tapenade far too salty. I recommend soaking the olives in water for a half hour to draw out some salt if you have very briny kalamata olives. (Taste them first and see!)Second, 3 garlic cloves is a little much for me..."
"This is so easy to make, and it's very easy to halve. I have even shared the recipe with my family members. I substitute natural PB for the tahini and it's good. Perhaps one day I will find reasonably priced tahini around here. :-)"
"I just finished cooking this tonight. It was fantastic and as simple to make as any fried, breaded recipe can be.I had to use straight yellow mustard, I forgot the stone ground mustard. Still great. I have no idea if the flour I used was "self rising". Still great.Very tasty, and actually it wasn't that messy. I did not use an electric mixer t..."
"A very good recipe! I did do a few little things differently. I blended the vinaigrette in our mini countertop blender instead of whisking it. The result was a very frothy, almost creamy vinaigrette. I also added a shallot to the vinaigrette. I too used fresh cilantro in place of parsley. Finally, I also omitted the carrot and just used more bell ..."
"A fantastic recipe! I used Fage Greek yogurt found at our local Earth Fare. Halved the recipe (for 2 people only) and it was delicious. Thanks Evelyn!!"
"Fantastic and so easy to make!I only did two small things differently: 1) I didn't use celery and 2) I took a hand-held stick blender and lightly "blended" the chopped onions the sauce was nearly done, so as to thicken up the sauce even further and to avoid having large onion pieces in it (I chop rather large and messily).Fantastic taste! ..."