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    Cat from Charlotte

    Member since Mar 2006

    Chef #299575

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato Salad

    Sunday, Jun 12, 2011 on
     |  (12 people found this helpful) |  299 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was a very good recipe. It makes a metric ton, so be sure to have a really large bowl on hand for mixing it all up. While this is a great traditional standby, I may add a little more mustard, or perhaps some cider vinegar to the next batch in order to make it a little more tangy. Also, I followed the recipe exactly, but next time I'd quarter ..."

    Reviewed Pulled Pork (Crock Pot)

    Monday, Feb 7, 2011 on
     |  (3 people found this helpful) |  565 Reviews  |  By duonyte
    LinMarie says:

    "I've made this twice, and follow the recipe nearly exactly. I buy and use a single 20 ounce bottle of Canada Dry ginger ale, instead of just the one cup. After draining the crockpot, removing the fat and shredding the meat, I like to add a cup or two of a vinegar-based barbecue sauce to keep the pork moist without making it too sweet. Then I add e..."

    Reviewed Spinach Artichoke Dip

    Monday, Jun 2, 2008 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "This was a very good recipe. Be aware that it makes a ton! Next time, I will freeze half before baking, as suggested in other reviews.I followed the recipe exactly, but made 2 choices that weren't clearly outlined in the ingredients list. I drained the frozen spinach very well after thawing it, and I used spreadable cream cheese, not the block. ..."

    Reviewed Ruth Reichl's Tapenade, Super Easy and Elegant!

    Thursday, Dec 6, 2007 on
     |  11 Reviews  |  By Brenda.
    LinMarie says:

    "This was delicious, however I ran into two things that I'll change next time. First, my kalamatas were so briny that they made the tapenade far too salty. I recommend soaking the olives in water for a half hour to draw out some salt if you have very briny kalamata olives. (Taste them first and see!)Second, 3 garlic cloves is a little much for me..."

    Reviewed Hummus

    Thursday, Dec 6, 2007 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is so easy to make, and it's very easy to halve. I have even shared the recipe with my family members. I substitute natural PB for the tahini and it's good. Perhaps one day I will find reasonably priced tahini around here. :-)"

    Reviewed Chicken, Broccoli and Cheese Crescent Wreath

    Sunday, Apr 1, 2007 on
     |  18 Reviews  |  By Bobtail
    LinMarie says:

    "Easy to make, very tasty. Also added diced carmelized onion and roasted garlic cloves to the filling."

    Reviewed Outback Steakhouse Gold Coast Coconut Shrimp

    Tuesday, Nov 7, 2006 on
     |  27 Reviews  |  By Mille®
    LinMarie says:

    "I just finished cooking this tonight. It was fantastic and as simple to make as any fried, breaded recipe can be.I had to use straight yellow mustard, I forgot the stone ground mustard. Still great. I have no idea if the flour I used was "self rising". Still great.Very tasty, and actually it wasn't that messy. I did not use an electric mixer t..."

    Reviewed Confetti Orzo Salad

    Sunday, Jul 2, 2006 on
     |  39 Reviews  |  By dicentra
    LinMarie says:

    "A very good recipe! I did do a few little things differently. I blended the vinaigrette in our mini countertop blender instead of whisking it. The result was a very frothy, almost creamy vinaigrette. I also added a shallot to the vinaigrette. I too used fresh cilantro in place of parsley. Finally, I also omitted the carrot and just used more bell ..."

    Reviewed Tzatziki

    Sunday, May 14, 2006 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "A fantastic recipe! I used Fage Greek yogurt found at our local Earth Fare. Halved the recipe (for 2 people only) and it was delicious. Thanks Evelyn!!"

    Reviewed Ultimate Pizza Sauce

    Saturday, May 13, 2006 on
     |  317 Reviews  |  By SAMS_Club
    LinMarie says:

    "Fantastic and so easy to make!I only did two small things differently: 1) I didn't use celery and 2) I took a hand-held stick blender and lightly "blended" the chopped onions the sauce was nearly done, so as to thicken up the sauce even further and to avoid having large onion pieces in it (I chop rather large and messily).Fantastic taste! ..."


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