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    Cat from Charlotte

    Charlotte, NC

    Chef #299575

    Charlotte, NC

    Joined: Mar 07, 2006

    My Journal

    Reviewed Potato Salad

    "This was a very good recipe. It makes a metric ton, so be sure to have a really large bowl on hand for mixing it all up. While this is a great traditional standby, I may add a little more mustard, or perhaps some cider vinegar to the next batch in order to make it a little more tangy. Also, I followed the recipe exactly, but next time I'd quarter o..."

    Jun 12, 2011 on Food.com

    Added Recipe Photo to Pulled Pork (Crock Pot)

    Feb 7, 2011 on Food.com

    Reviewed Pulled Pork (Crock Pot)

    "I've made this twice, and follow the recipe nearly exactly. I buy and use a single 20 ounce bottle of Canada D..."

    Feb 7, 2011 on Food.com

    Printed Recipe Spinach Artichoke Dip by Juli

    Mar 17, 2010 on Recipezaar

    About Me

    My husband is the true chef in the household, but I love to dabble and try recipes myself. While Jay prefers to cook full-on main courses, I like to fix sides and appetizers the best. I also like taking photos of the food when I'm done, and seeing if I can get them looking even close to professional.

    My husband tells me that my problem is that I almost never fix a recipe the way it was written. I'm always, ALWAYS, trying to "improve" upon it. Sometimes it works. Many times it doesn't.

    I'm a technology manager. It's a job that can drain your soul, but I work for a fantastic team and I love the people I work with. I also enjoy photography, writing and gardening.

    Favorite Foods

    My favorite regional cuisines are Indian, Italian and Greek food. I grew up in Georgia where the local pizza joint and Chinese restaurant were the closest we had to "international cuisine". After 20 years of "sweet and sour chicken" as my Foodie walk-on-the-wild-side I moved to Washington, DC where my coworkers and peer pressure got me to try Indian food. I fell in love instantly, thanks to the Connaught Place in Fairfax, Virginia.

    I fell in love with Greek food when my husband and I went to Santorini and Athens for our honeymoon. Nothing makes me happier than a fine Spanikopita, or a true Greek salad (no lettuce!). When we visited Rome and Sorrento in Italy, I learned to love TRUE Italian food.

    I love discovering new food, although I am still far too chicken to eat liver, pate, or even mushrooms. I also don't eat veal. I would love to be a food critic, but alas I'm just not adventurous enough for the job. So I just consider myself a "Limited Foodie" and enjoy discovering new things whenever I can.

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    My Website

    http://www.feline.org

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