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Reviewed Potato Salad
"This was a very good recipe. It makes a metric ton, so be sure to have a really large bowl on hand for mixing it all up. While this is a great traditional standby, I may add a little more mustard, or perhaps some cider vinegar to the next batch in order to make it a little more tangy. Also, I followed the recipe exactly, but next time I'd quarter o..."
Jun 12, 2011 on Food.com
Added Recipe Photo to Pulled Pork (Crock Pot)
Reviewed Pulled Pork (Crock Pot)
"I've made this twice, and follow the recipe nearly exactly. I buy and use a single 20 ounce bottle of Canada D..."
Feb 7, 2011 on Food.com