Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Loved this! We made it as written (without the optional carrots) and it was delicious! Next time we're going to use chicken thighs instead of breasts, but otherwise we'll leave it alone."
"I've made this recipe probably 2 dozen times now and I've never had a problem. Both methods of cutting in the butter work great. I never use up fresh buttermilk, so the dried buttermilk is my go-to for this. Works great every time! I love these flaky, mile-high biscuits for breakfast, for dinner, with some added herbs on top of pot pie, or wit..."
"Perfect pancakes! I've made these several times with and without blueberries and they are delicious! The only change I've made is to use powdered buttermilk rather than fresh (I can never seem to use a whole carton of buttermilk)."
"Delicious and easy! I've made this twice with slight changes and it is great! I soaked the beans overnight before putting them in the crockpot. The original was too sweet for me, so I reduced the sugar slightly and used 1/2 brown sugar. I also added some barbeque sauce and used diced bacon instead of the salt pork. I cooked it for 8 hours in ..."
"Incredible flavor-easy recipe! I simmered the blueberries in the simple syrup (I think this intensifies the flavor) before cooling it. Once cool I added the lemon juice and put it all in the blender. It froze to a great consistency in my ice cream maker and was a big hit with my family. My aunt said it was the best sorbet she has ever tasted!"
"This is the best felafel recipe in my opinion! Always comes out great :) I skip the parsley (don't care for it) and serve it on a pita piled high with greens, tomato and cucumber, and drizzled with some tzatziki (plain yogurt, cucumber, lemon juice and the spices from the felafels). It comes out even better if you take the time to cook dried ch..."