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    Member since Jun 2010

    Chef #1631990

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Thursday, Mar 15, 2012 on
     |  (2 people found this helpful) |  184 Reviews  |  By French Tart
    LinMarie says:

    "Loved this! We made it as written (without the optional carrots) and it was delicious! Next time we're going to use chicken thighs instead of breasts, but otherwise we'll leave it alone."

    Reviewed Southern Buttermilk Biscuits

    Monday, Mar 21, 2011 on
     |  (3 people found this helpful) |  546 Reviews  |  By P4
    LinMarie says:

    "I've made this recipe probably 2 dozen times now and I've never had a problem. Both methods of cutting in the butter work great. I never use up fresh buttermilk, so the dried buttermilk is my go-to for this. Works great every time! I love these flaky, mile-high biscuits for breakfast, for dinner, with some added herbs on top of pot pie, or wit..."

    Reviewed Peanut Butter Cheerios Treats

    Thursday, Aug 12, 2010 on
     |  13 Reviews  |  By Me'Shell
    LinMarie says:

    "Tasty! Brings me back to summer camp! I make it with plain cheerios and extra peanut butter for a quick and easy snack."

    Reviewed The Best Blueberry Buttermilk Pancakes

    Thursday, Aug 12, 2010 on
     |  48 Reviews  |  By Lennie
    LinMarie says:

    "Perfect pancakes! I've made these several times with and without blueberries and they are delicious! The only change I've made is to use powdered buttermilk rather than fresh (I can never seem to use a whole carton of buttermilk)."

    Reviewed Grammie Bea's Boston Baked Beans

    Thursday, Aug 12, 2010 on
     |  (1 person found this helpful) |  27 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Delicious and easy! I've made this twice with slight changes and it is great! I soaked the beans overnight before putting them in the crockpot. The original was too sweet for me, so I reduced the sugar slightly and used 1/2 brown sugar. I also added some barbeque sauce and used diced bacon instead of the salt pork. I cooked it for 8 hours in ..."

    Reviewed Blueberry Sorbet

    Thursday, Aug 12, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Bev
    LinMarie says:

    "Incredible flavor-easy recipe! I simmered the blueberries in the simple syrup (I think this intensifies the flavor) before cooling it. Once cool I added the lemon juice and put it all in the blender. It froze to a great consistency in my ice cream maker and was a big hit with my family. My aunt said it was the best sorbet she has ever tasted!"

    Reviewed Falafel from Moosewood Cookbook

    Friday, Jun 11, 2010 on
     |  2 Reviews  |  By Dans La Lune
    LinMarie says:

    "This is the best felafel recipe in my opinion! Always comes out great :) I skip the parsley (don't care for it) and serve it on a pita piled high with greens, tomato and cucumber, and drizzled with some tzatziki (plain yogurt, cucumber, lemon juice and the spices from the felafels). It comes out even better if you take the time to cook dried ch..."


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