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I teach elementary special education which is a constant challenge and inspiration for me. Cooking and running are my way to unwind. I've been known to sit down with a cookbook and read it cover to cover :)
Since I was small I've loved to cook with my mother and grandmother and have always been glued to cooking shows when I get the chance to watch. As a teenager I worked in several resorts in the Adirondack Mountains of NY and had the chance to watch some incredible chefs at work.
Recently my husband and I traveled to Italy and literally ate our way through the country! We have been trying our best to eat locally, sustainably raised food, and Italy's slow food culture encouraged us tremendously!
I love to bake-pies, cookies, breads-you name it! My husband has inspired me to be more adventerous with my cooking, leading to the creation of some great pasta and stir-fry dishes. Recently we have begun canning and preserving foods which opened a new world of possiblities for consuming local, organic produce!