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"These are SO easy and SO delicious. I made fifteen for our New Years party and they didnt make it out of the kitchen, they were scarfed so quickly!! I used pre-diced jarred jalape?os and extra Franks red hot because we like spice. Also, I used "pre-cooked bacon pieces for recipes" which is over by the bacon bits and croutons in the dressing aisle...."
Feb 2, 2013 on Food.com
"This pie is ok. The flavor is pretty good, texture was weird to me. I think you might want to consider amending the recipe to emphasize constant stirring once you add the egg/milk/cornstarch mixture back to the pan, as it lumps up if you take your eye off it for a SECOND. Overall it's pretty good if you want a more solid pie, but I like mine a tad..."
Nov 25, 2010 on Food.com
"I had to have done something wrong, seeing how all the other reviews are great and Kittencal's recipes are out of this world. BUT, this came out pretty awful. I halved the entire recipe, otherwise followed the instructions to a T. Put the chicken on a rack inside a pyrex baking dish lined with foil. It came out soggy on bottom AND top, and had ver..."
Jul 29, 2009 on Food.com
"Whoa. This sauce is so delicious!!! Even my father couldn't stop tasting it. I actually halved the recipe (in case it was gross but I added way more garlic. I also substituted cinnamon for cloves (didn't have any, put about a half a teaspoon. Also added a touch of italian seasoning with the basil. You don't really taste the cinnamon, it just rea..."
Apr 10, 2009 on Food.com
"Delicioso! I took this to a graduate school party and it was gone in an hour while many other dishes were left sitting there. Big hit! I also added some minced garlic from a jar to the ground beef while browning; it really added flavor. My advice would be to use generic for all the ingredients, but splurge and get a nice pasta sauce. I got a $5.00..."
Sep 5, 2008 on Food.com
"Wow! These are a GREAT alternative to fried wings!! I couldn't tell the difference, and they were as good as my favorite wing place's wings. Trust me, these will please any wing connoiseur, especially when you remind them that regular fried wings constitute heart disease in food form. I made one minor change: I put half the cayenne and half the re..."
Sep 1, 2008 on Food.com