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Vancouver, BC
"Came out soft, like marshmallows. Next time, I'll bake them at 200 degrees, for an hour at least. That's my mom's trick for meringue."
Mar 16, 2007 on Food.com
"EXCELLENT!! Very easy yet very very tasty! I added some oregano and garlic to the mix, to give it some spunk. Will definitely make this one again. Might try it with different cheeses, such as mozzarella or feta ."
Jan 25, 2007 on Food.com
"Lovely recipe. Makes a nice cookie-like bottom. I used less sugar though and it was more then sweet enough. Next time, I'm trying it with other fruits, maybe peaches, blueberries, or adding some raisins to the apples."
Jan 25, 2007 on Food.com
"This was very simple yet very very tasty! I used light sour cream instead of the cream and it turned out just fine."
Nov 30, 2006 on Food.com
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