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"Made this for St. Patrick's Day, but forgot to post. It's deeelicious! The meat is tender & flavorful. The only way I'll make it from now on. Thanks for posting!"
"Great!! I've made these several times now, and everybody loves them. They're great for parties (especially football parties) and buffets. Thanks for posting!!"
"Fantastic! Served it this year at our St. Patrick's Day party. It was a big hit. Great flavor, not as dry as others I've had. Will definitely make again. Thanks for posting!"
"Served this for a special Valentine's party. Everyone loved it! The best way to fix prime rib. I'll never do it any other way. Thanks for posting!"
"I used quick cooking barley, and cooked on top of the stove, instead of in the oven. A very quick side dish, and it still turned out great. My husband raved about it. Will definitely make again. Thanks for posting."
"Outstanding! I used this on Rockfish (striped bass), and it was wonderful. My husband is not a big fish eater, but loved this. Quick. Easy. I can't wait to try again. Thanks for posting!"
"These biscuits are fantastic. I used the food processor like you, and it worked great, and your instructions were right on target. It's the first time I've used buttermilk in biscuits, but this is my new favorite. Thanks!"