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    You are in: Home Page / Reviews
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    Cat^..^atude

    Member since Feb 2006

    Chef #289709

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yum Yum Banana Bread

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  29 Reviews  |  By Sackville
    LinMarie says:

    "Very quick and simple recipe. Followed to a T, but added 1/2 cup of chopped walnuts. I definitely will use this recipe in the future again."

    Reviewed Thai Chicken Curry With Pineapple

    Handle
    Friday, Apr 24, 2009 on Food.com
     |  4 Reviews  |  By Sooz Cooks
    LinMarie says:

    "This was excellent for a change of flavor.. I did change the proceedure, as I was worried I wouldn`t like it and didn`t want to ruin my chicken. I did the chicken separate in a casserole dish in the microwave. Was not keen on the coconut milk, So made the sauce in a microwavable dish, with a white sauce, and added a whole can of pineapple to it....."

    Reviewed Garlic Prawns

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  13 Reviews  |  By Kookaburra
    LinMarie says:

    "This dish was fantastic.. I loved the fact that it could be prepared in advance. I can see no changes necessary. I had a package of already peeled prawns, tail still on.. This made the preparation even easier. Where we live, quite often the prawns are on sale two for the price of one.. Thanks for posting a great recipe."

    Reviewed Perfect Perogies Casserole

    Handle
    Sunday, Jan 4, 2009 on Food.com
     |  8 Reviews  |  By crossforcrash
    LinMarie says:

    "Not exactly a lean meal, but I was being lazy and wanted a meal in one dish..This definitely fit the bill.. And yes, there are many options of changing this with different veggies, or different meats. I did use cream of celery instead of cream of mushroom.."

    Reviewed Blueberry-Orange Muffins

    Handle
    Tuesday, Dec 25, 2007 on Food.com
     |  2 Reviews  |  By Rachchow
    LinMarie says:

    "These muffins are to die for. I sampled the raw batter and could have devoured the whole bowl.I had some oranges in the fridge that needed using up. I will try anything once. I plan on trying your http://www.recipezaar.com/197962 Cranberry Chocolate mini loaves next.. Definitely glad I stumbled onto these recips."

    Reviewed Decadent Krispies Bar

    Handle
    Saturday, Jun 23, 2007 on Food.com
     |  9 Reviews  |  By justcallmetoni
    LinMarie says:

    "Great twist on the classic Rice Krispies treat. I didn`t have any Grand Marnier, so skipped the icing altogether... Dh loved the new version, but he eats way more sugar type treats than I ever do. Cat^..^atude"

    Reviewed Lemony Rhubarb Upside-Down Cake

    Handle
    Saturday, Jun 23, 2007 on Food.com
     |  6 Reviews  |  By NoraMarie
    LinMarie says:

    "Very easy and tasty dessert. Wasn`t sure about the skillet required..I took it to mean a frying pan..All my non stick pans have handles, and was afraid the handle would melt in the oven.. I used a regular pyrex cake dish, and had no problem getting it to release from the pan. I also used a lemon cake mix that I had on hand, rather than make a cake..."

    Reviewed Chinese 5-Spice Oatmeal Cookies

    Handle
    Monday, May 7, 2007 on Food.com
     |  21 Reviews  |  By HeatherFeather
    LinMarie says:

    "This will be one of my tried and true recipes.I have had it flagged for trying for quite some time now. I always have Chinese Five Spice in my spice cupboard, but how often does it get used in Chinese food???? The flavor is awesome, and I would never have thought to use Chinese Five Spice in cookies. I followed the recipe to a T, and after seeing ..."

    Reviewed Homemade Soft Butter Spread

    Handle
    Thursday, Apr 19, 2007 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "After finding this recipe, I was eager to try it, but wanted to wait until my store bought version was gone..Rather than do a whole pound of butter and not like it, I tried only 1/4 of the recipe. I also don`t have a food processor, so I creamed the butter with a wooden spoon, and then added the water and vegetable oil, blending well with a spatul..."

    Reviewed Hot Cross Buns - Bread Machine

    Handle
    Monday, Mar 19, 2007 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Oster71
    LinMarie says:

    "Awesome recipe. I never really did like store version, as they are always so dry, and I am not fond of mixed fruit, especially the peel. I do however, have to improve my technique for the cut cross on the top. They kind of sealed up on me, during baking. Guess I did not cut the slits good enough. Afraid of overcutting. thanks for posting. Will def..."

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