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    Catfuzz

    Salt Lake Valley, Utah

    Chef #574083

    Salt Lake Valley, Utah

    Joined: Aug 29, 2007

    Birthday: Feb 12

    44 reviews by Catfuzz

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "Really good and will be the one I use from now on. It is a rarity anyway so I think we can get away with the sour crème and butter."

    May 8, 2013 on Food.com

    Recipe #73922

    Reviewed Crepes
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      |  (1 person found this helpful) |  By love4culinary

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    "I was really impressed with the way this made the perfect crepe. I only had one mistake and that was because the pan was too hot. I would take the pan off the heat in between crepes to allow it to cool and then pour the fresh batter in. I did have to add oil one time as well. I just used the Crisco spray on the pan and it worked great. Anyway..."

    Dec 25, 2012 on Food.com

    Recipe #55172

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "Wow! This is delicious! I haven't had it a PF Changs, but it tastes like something I Should have paid more for Yummy."

    Dec 24, 2012 on Food.com

    Recipe #66121

    Reviewed Low-Fat Glazed Cranberry Mini Loaves
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      |  By Kittencalskitchen

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    "You know, I love KittenCal's recipes, they are always good! But a lowfat KittenCal recipe? hmmmm, well not sure I buy it, but I did try it and it is delicious. Good job! As always!"

    Dec 23, 2012 on Food.com

    Recipe #336351

    Reviewed Thick Chocolate Pudding
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      |  By Chris from Kansas

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    Dec 21, 2012 on Food.com

    Recipe #76491

    Reviewed Cioppino, Seafood Stew
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      |  (2 people found this helpful) |  By DonnaR

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    "Delicious! Big time Cioppino Fan anf I have to say that this is the best! Add a lot lot more basil then called for and perfecto. ! But that is my taste, it is still magnifico!"

    Nov 27, 2012 on Food.com

    Recipe #37878

    Reviewed Real English Fish and Chips With Yorkshire Beer Batter
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      |  By French Tart

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    "I honestly could not get this batter to stick to my fish, It looked fine until it came to flipping the fish. It would then just slip off the fish as I flipped it over. I was completely annoyed. I don't know; it was snowing yesterday maybe that is what it was! I wish it would have worked, as I do love a good fish and chip."

    Nov 11, 2012 on Food.com

    Recipe #183399

    Reviewed Curry Beef Short Ribs With Horseradish Sauce
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      |  By Rinshinomori

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    "You are right the curry is a back drop flavor, not overpowering. It smelled so good as it was cooking. I didn't realize that it needed to bake so long so I had to prepare and cook the following day - Sunday dinner. I was so glad I did that because it made our meal after church so special. Really good recipe, especially if your family likes onions..."

    Nov 5, 2012 on Food.com

    Recipe #187310

    Reviewed Quinoa Greek Salad
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      |  By Fluffy

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    "The first thing that this recipe taught me was the versatility of Quinoa. Using the chicken broth to cook it in was just delicious. It would be great as a replacement for the rice recipes that we normally eat at the dinner table or in soups. It is satisfying but without the sugar release that rice has. So can be a more healthful choice from what ..."

    Nov 5, 2012 on Food.com

    Recipe #97764

    Reviewed Creamy Chilled Grape Salad
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      |  By Kittencalskitchen

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    "I took this salad to a potluck and it was gobbled up and the recipe was asked for. I tell them to look it up and Food.com!"

    Nov 4, 2012 on Food.com

    Recipe #416283

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