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"This is such an easy yet showy and delicious treat! Made it with unsweetened chocolate because it was what we had, added our sweetener to it and some homemade whipped topping, and my husband and I enjoyed the treat as our Christmas finale this year,"
"I really liked this and I am not a pork chop kind of person, but was able to enjoy this because of all the good flavors melded together. Thanks for sharing, we all got to enjoy dinner tonight!"
"I really enjoyed it. I used and love the new tubes you can find of minced basil, which made this a bigger cinch to put together. The flavors were great, and it was a different way of using quinoa. Thank you for sharing."
"This is pretty good, nice balance between sweet and spicy. Next time I may use a rice vinegar, used a distilled white this time and it still had a little bit of a vinegar taste. I had a hard time getting the sauce to thicken, until I mashed the bits of fruit in a sieve and returned the mashed fruit to the pan as its own pectin. Pretty much followe..."
"This was so yummy. I used leftover jasmine rice, which was still so delicious. My family loves jasmine rice. Added the raisins and topped off with cinnamon at serving. It was really good."
"I was really impressed with the way this made the perfect crepe. I only had one mistake and that was because the pan was too hot. I would take the pan off the heat in between crepes to allow it to cool and then pour the fresh batter in. I did have to add oil one time as well. I just used the Crisco spray on the pan and it worked great. Anyway..."