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    Catfuzz

    Salt Lake Valley, Utah

    Chef #574083

    Salt Lake Valley, Utah

    Joined: Aug 29, 2007

    Birthday: Feb 12

    My Journal

    Shared Cookbook Holidays 2008

    5 Recipes

    "This is a collection of tried or yet to try recipes that look perfect for the holidays. I started it in 2008 b..."

    Jan 1, 2012 on Food.com

    Reviewed Five Minute Goober and Raisinette Fudge Wreath - Rachael Ray

    "This was the "belle of the ball" on the dessert table this year for Christmas. It was so easy to make and then to have that kind of presentation was just really cool. Oh - really tasty too! Thanks for sharing this recipe - Rachel Ray is the guru of yum and easy!"

    Jan 1, 2012 on Food.com

    Reviewed Super Shooter Spritz Holiday Cookies

    "This is a great press recipe and yes it is a little sticky, but the end result is too marvelous to pass up because of that. I loved mine, and will post a pic. Thank you for sharing."

    Jan 1, 2012 on Food.com

    Reviewed Best Ever Peanut Butter Fudge

    "This is yummy but take a word from the wise make sure you cook at least as long if not longer as the recipe suggests, it is gritty with sugar if not. I also had a challenge with the marshmallow, where it seemed like it would seem to stir in completely. I think this is more a personal experience, and maybe next time it will go better. Anyway, my f..."

    Jan 1, 2012 on Food.com

    Saved Recipe Blackberry Crunch Bars by appleydapply

    Dec 9, 2011 on Food.com

    Saved Recipe Blackberry Crunch Bars by appleydapply

    Dec 9, 2011 on Food.com

    Reviewed Blackberry Crunch Bars

    "Yes - this is indeed a delicious keeper, you need some time to make it, but it is a yummy treat great to share with a small crowd."

    Dec 9, 2011 on Food.com

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    About Me

    I really like cooking when I have time. But what I love is good sound nutritional sense, and fresh and tasty in season foods on our table. We are active people who love rock climbing, hiking and just about anything that gets us out of doors. When it is harvest time I am canning and freezing every chance I get. Come time for snow I am shopping for warm comfort food recipes. Drop a line anytime I'd love to share with this community.

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    Favorite Foods

    I love that I can post recipes on to this site and have it broken down nutritionally. That is awesome. I love the Weight Watchers cookbooks I have seen on here and the diabetic recipes too. Since I love cooking and do many a church pot luck I can tailor recipes here to make sure everyone has something yummy and healthy. I don't eat out much anymore, only if there is a crunch on time or if it's time to eat chinese,the best Chinese Food place we have found here, is "The Fortune Cookie". They are new, but soooooo good. Maybe I can learn some chinese recipes here and begin cooking my own!

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