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    Member since Oct 2008

    Chef #981790

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Poppy Seed Muffins

    Thursday, Jan 30, 2014 on
     |  75 Reviews  |  By Dine & Dish
    LinMarie says:

    "Wonderful muffins! I did the plain yogurt option and they were very moist. The only changes I made to the recipe were to substitute 1/2 tsp lemon extract for half of the vanilla extract and put in less sugar (about 1/2 cup). They were just the right amount of sweetness for us. They had nice lemon flavor but as a lemon lover, I want more..... s..."

    Reviewed Chicken Broccoli Crepes

    Wednesday, Mar 13, 2013 on
     |  (1 person found this helpful) |  8 Reviews  |  By Chabear01
    LinMarie says:

    "Delicious! I made the recipe as written except I forgot the sour cream in the sauce. It was still wonderful. My family couldn't tell it was missing anything. I will make it again, include the sour cream, and try the addition of Dijon as one reviewer tried."

    Reviewed Southwestern Baked Spaghetti

    Wednesday, Feb 2, 2011 on
     |  (8 people found this helpful) |  306 Reviews  |  By Kim D.
    LinMarie says:

    "I have been making this for a year and my whole family loves it-kids included! The added spices make this dish quite a few cuts above most baked spaghetti recipes. The only change I make regulary is to double the tomato sauce, oregano and garlic. (We like it more saucy than the original recipe comes out.) The addition of kidney beans is fantas..."

    Reviewed My Mom?s Lemon Bars are Better Than Your Mom?s Lemon Bars

    Tuesday, May 5, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By
    LinMarie says:

    "Excellent recipe but one change is necessary to make them more lemony: add lemon zest from one of the lemons to the filling. You'll be glad you did! As another reviewer suggested, beating the eggs for 5 to 10 minutes first and then beating in the other filling ingredients will make a nicer texture."

    Reviewed Scalloped Potatoes and Ham With Cheese

    Thursday, Apr 30, 2009 on
     |  18 Reviews  |  By BarbaraK
    LinMarie says:

    "Fantastic! I have made scalloped potatoes and ham many times before but none have been anywhere near this good. The cheese definitely makes the sauce. I found you can adjust the cheese to your family's liking and the sauce will be fine no matter how much. I used medium cheddar on mine. I didn't have to take the lid off the baking dish for it t..."

    Reviewed Fresh Strawberry Pie

    Sunday, Apr 12, 2009 on
     |  18 Reviews  |  By Bev
    LinMarie says:

    "Deeeeelicious!!! I had strawberries to use up and found this recipe (it sounded much better than a jello pie); I am so glad I tried it! I added a couple pinches of granulated sugar to the cream cheese and it was just right. I highly recommend this pie."

    Reviewed Bourbon Chicken

    Friday, Mar 20, 2009 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "Excellent recipe! I loved it!! The only complaint is that it came out quite salty. I will definitely make it again and again, but use low sodium soy sauce."

    Reviewed Alabama Egg and Sausage Souffle

    Friday, Mar 20, 2009 on
     |  6 Reviews  |  By Konnie
    LinMarie says:

    "Thanks you for sharing this wonderful recipe Konnie! It is delicious AND easy. I love that you can make it the night before!I'm making it for the second time in a week and a half."

    Reviewed Peppermint White Chocolate Chip Cookies

    Tuesday, Jan 13, 2009 on
     |  14 Reviews  |  By mliss29
    LinMarie says:

    "I was pleasantly surprised with this cookie. Though I do like peppermint occasionally, I do not eat candy canes so I was a little leary of the recipe. The other review convinced me to try it and my kids and I love them. Thanks!"


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